Feople, Connects Food People

Topic	Replies	Views	Activity
Need testers for android app Announcements android Hello everyone, We need testers for feople’s android app. Could you please help us for this? This is a a app that you can download from official goo…	1	45	April 21, 2025
Support this community by sharing it with your colleagues Announcements fstdesk Dear members and visitors, I request you tell about FSTDESK to your colleagues. This will help to grow this community. You can share below invite l…	6	1039	October 26, 2024
Chili powder covered almonds Product Development panning , coating , almond , gum-arabic	3	51	April 21, 2025
How to Determine the Shelf Life of Food Library shelf-life , food-safety	9	21184	April 21, 2025
Melting point of mixed oils Ingredients vegetable-oils	10	4509	April 21, 2025
Citric acid Food Additives citric-acid , c6h8o7	6	997	April 21, 2025
Macaroni or bread Nutrition macaroni , bread , gain-weight , pasta , nutrition	10	1405	April 21, 2025
What oils blend is best suitable for deep fat frying of Indian snacks Product Development frying , frying-oil	4	147	April 21, 2025
Packaging Design Alternatives for Meat Products Library meat , meat-packaging , packaging-design	3	2479	April 20, 2025
Cocoa butter types Ingredients cocoa-butter	8	2385	April 20, 2025
Potassium sorbate Food Additives potassium-sorbate , e202	6	1066	April 20, 2025
Effect of Freezing on the Shelf Life of Salmon Library freezing , shelf-life , salmon	3	1264	April 19, 2025
Titanium Dioxide is Banned as a Food Additive in Bahrain Food Additives food-safety , ingredients	6	688	April 18, 2025
Apple consentrate Nutrition apple , apple-concentrate , nutrition-facts , nutrition-information	12	263	April 18, 2025
Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques Library food-technology , food-science-forum , meat , drying , shrimp , physical , food-science	3	1322	April 18, 2025
Structural and Process Design in The Food Industry - In Turkish Library process-design , structural-design	9	1412	April 17, 2025
An unique platform for food science and technology Announcements food-science-forum , fstdesk , food-science , food-technology	0	1659	April 11, 2024
Microbiological Safety of Kitchen Sponges Used in Food Establishments Library food-science , food-technology , microbiological , sponges , safety	4	1689	April 16, 2025
Effect of storage temperature on the physicochemical, nutritional and microbiological quality Library food-science , scientific-journals , soursop , nutritional , microbiological	3	1541	April 15, 2025
Physicochemical Changes of Cocoa Beans during Roasting Process Library cocoa-beans , roasting	3	1248	April 14, 2025
Virgin Olive Oils Library olive-oil	3	927	April 13, 2025
Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya Library contamination , sweet , potato , gmp	4	1033	April 12, 2025
Investigating Enzyme Activity of Immobilized Candida rugosa Lipase Library candida , lipase , enzyme , immobilized	3	1100	April 11, 2025
Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production Library aflatoxin , ergo , fermented-milk , ethiopian	3	1155	April 10, 2025
Revolutionize Your Health: Cutting-Edge Advancements in Blood Sugar Control Ingredients sugar , nutrition , food-science , blood-sugar , food-ingredient	7	92	April 9, 2025
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage Library molds , bacteria , carbon-dioxides , tempeh-processed	3	1885	April 9, 2025
Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process Library quality , olive-oil , yeast-species , extraction , extra-virgin	3	1385	April 8, 2025
Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka Library food-colours , sri-lanka , synthetic-food-color	3	949	April 7, 2025
Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals Library lactic-acid-bacteria , fermentation	3	997	April 6, 2025
Changes in Cashew Apple Juice Flavor after Tangential Microfiltration Process Library microfiltration , cashew	3	858	April 5, 2025