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Support this community by sharing it with your colleagues
Dear members and visitors,
I request you tell about FSTDESK to your colleagues.
This will help to grow this community.
You can share below invite l…
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6
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1005
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October 26, 2024
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A smartphone-based early alert system for screening of coliform contamination in drinking water
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4
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1133
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February 13, 2025
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Use of Natural Antimicrobial Agents: A Safe Preservation Approach
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2
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1919
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February 12, 2025
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Microorganisms in Honey
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2
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1339
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February 11, 2025
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Trans fatty acid
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4
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1518
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February 10, 2025
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Food Additive
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4
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1908
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February 9, 2025
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Revolutionize Your Health: Cutting-Edge Advancements in Blood Sugar Control
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6
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84
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February 8, 2025
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Water Quality Parameters
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4
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3232
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February 8, 2025
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Aromas and Flavours of Fruits
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4
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1769
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February 7, 2025
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Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya
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6
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1300
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February 6, 2025
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Plasma Technology In Food Preservation
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5
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2759
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February 5, 2025
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Softer Gummies
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3
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49
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February 4, 2025
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Shelf life of Australian red meat
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2
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2368
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February 4, 2025
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Nutritional Composition of Meat
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3
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3413
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February 3, 2025
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Manufacturing of Potato Chips and its Quality Improvement
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4
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2226
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February 2, 2025
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Determination of Fatty Acid Content
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2
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1143
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February 1, 2025
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Cocoa Shell - with Great Potential for Wide Application
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2
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3586
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January 31, 2025
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Remove Sponge Cake from Mould
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1
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51
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January 31, 2025
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Stabilizers combination
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4
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507
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March 27, 2024
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The Effects of Supplementing Ingredient Optimized Whey Protein Isolate
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4
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1282
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January 30, 2025
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The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods
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5
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2813
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January 29, 2025
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A video about gelatine
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6
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1530
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January 28, 2025
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Safety, Quality and Processing of Fruits and Vegetables
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3
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2578
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January 27, 2025
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Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper
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4
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1086
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January 26, 2025
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Food anti-caking agent
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8
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803
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January 25, 2025
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Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato
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2
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1302
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January 25, 2025
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Pyrolysis of Table Sugar
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2
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1649
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January 24, 2025
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Use of Natural Dietary Spices for Reclamation of Food Quality Impairment by Aflatoxin
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4
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1066
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January 23, 2025
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Food Brewing Technology and Brewing Microorganisms
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2
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384
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January 22, 2025
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A Global Presentation on Trends in Food Processing
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2
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3660
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January 21, 2025
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