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About the Technology category
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1
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1237
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February 11, 2023
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Protein in the extrusion process
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5
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797
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November 13, 2024
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Nutracuetical formulation development
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4
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738
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November 12, 2024
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Plant based meat alternatives by cooking extrusion
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27
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3904
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November 11, 2024
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Non thermal processing (Pulsed-light) of fruit juices
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4
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705
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November 10, 2024
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Flavor lock Processing
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4
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1350
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November 9, 2024
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Rapid test equipment for shelf Life determination of sorghum Coffee Substitute?
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4
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659
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November 8, 2024
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Coconut water preservation
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5
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862
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November 7, 2024
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Looking for gummy based machinery in south India
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5
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964
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November 6, 2024
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Labelling of Jars before fillings of Jars during Powder filling
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8
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756
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November 5, 2024
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FoodScanner - Interesting Research
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5
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1524
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November 4, 2024
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Ohmic heating in the food industry
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4
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1193
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November 3, 2024
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Garlic mayonese
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7
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1162
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November 2, 2024
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Sago processing
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0
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5
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November 1, 2024
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Ultrasound Technology in Food Processing
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5
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1128
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November 1, 2024
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Meat with cellular agriculture or with acellular agriculture
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4
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1676
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October 31, 2024
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Juice viscosity
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4
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873
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October 30, 2024
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Development black seed oil functional food biscuit
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11
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1465
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October 29, 2024
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Nutraceautical smoothies
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3
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804
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October 28, 2024
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Digitalization of Food Properties using Python with Applications
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2
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784
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October 27, 2024
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Mixing liquid propeller mixers
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7
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812
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October 26, 2024
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Microwave principle
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5
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1142
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October 25, 2024
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What do you use to measure of chocolate particle size?
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14
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6708
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October 24, 2024
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Ohmic heating
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18
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2059
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October 23, 2024
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GEA OxyCheck - innovative quality assurance for MAP packaging
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4
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1917
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October 22, 2024
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Decreasing drying time of malai pedha
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5
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326
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October 5, 2024
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Spice sterilization
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2
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319
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October 4, 2024
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The method that Afghans keep their grapes fresh
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11
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9183
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October 3, 2024
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Lollipop Coating Line
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2
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1088
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October 2, 2024
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MicroThermics for small scale thermal processing
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2
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1005
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October 1, 2024
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