Abstract of Article
The current trend in the food industry has shown tremendous growth due to change in lifestyle as well as the variety of taste available outside. Potato chips are on the variety of food that people uses with breakfast as snacks.
Chips are prepared by slicing potatoes and frying the chips in vessel contained oil at controlled temperature using the furnace. The crisp of chips depends on a number of factors including the quality of oil, the temperature of the oil, frying time, quality of potato and moisture contained in the chips. This review concludes with a case study of a manufacturing unit producing potato chips.
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Citation: Goyal B, Goyal P (2018) Manufacturing of Potato Chips and its Quality Improvement. J Food Process Technol 9: 765. DOI: 10.4172/2157-7110.1000765
Copyright: © 2018 Goyal B, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
