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2
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1142
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Carbohydrate estimation in food samples
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8
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823
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MohR Method (Determination of Chloride Ion Concentration by Titration)
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4
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983
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Food Chemistry
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5
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2193
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Starch Retrogradation
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7
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2086
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Increase shelf life of marshmallows
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1229
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Realization of Maillard Reaction as a result of Microwave Heating
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6
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4161
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Fiber Optic Sensors for Temperature Monitoring in Microwave Digestion
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0
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853
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Food Adulteration - A Rising Problem
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0
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1033
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May 20, 2020
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