High protein shake
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4
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428
|
September 14, 2024
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Honey Spread
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6
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1061
|
August 31, 2024
|
Meal replacement production
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3
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1241
|
August 27, 2024
|
Proximate analysis of curcuma aromatics
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4
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1034
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August 25, 2024
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Manufacturing of - non dairy ice cream
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7
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3187
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August 16, 2024
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Research proposal for phd
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2
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823
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August 14, 2024
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Introduction of Moringa Mix Nut energy Bar
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4
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1049
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August 8, 2024
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Aging of grains and pluses
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4
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1100
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July 24, 2024
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Plant milk in to curd
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4
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1231
|
July 20, 2024
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Antiinflammatory Pickle
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2
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779
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July 14, 2024
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Article for spirulina based questions
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5
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1430
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July 6, 2024
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Pro- and post-biotics in managing irritable bowel syndrome (IBS)
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2
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527
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June 13, 2024
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Vitamin supplement for Fresh juice
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3
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272
|
May 6, 2024
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Newbie looking for advice
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4
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958
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May 5, 2024
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Gummies with tapioca syrup and raw cane sugar with HM pectin
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16
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7143
|
February 22, 2023
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Uniform mixing of ingredients in powder form
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8
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1271
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January 7, 2023
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Replacing binders in gluten-free baked goods
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0
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492
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September 22, 2022
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KIND/Clif nut butter filled nutrition bar
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5
|
937
|
April 2, 2022
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Fruit flakes with out corn
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2
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756
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April 1, 2022
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Free fat solids of whole milk powder
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1
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692
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December 27, 2021
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Soya milk cream separators
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4
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920
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November 2, 2021
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Career Opportunities for food technology professional
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4
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1113
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November 2, 2021
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Multigrain crackers
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1
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607
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October 9, 2021
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New Product Trends in Cereals & millet
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1
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742
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August 25, 2021
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Chocolate fortification
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1
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700
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July 2, 2021
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Soybean Processing
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1
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658
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June 25, 2021
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Further studies
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2
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766
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June 14, 2021
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Chapati with immunity booster supplement
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11
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2185
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May 14, 2021
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Lactose Free Probiotic Frozen Yogurt
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1
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1312
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May 5, 2021
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Tomato paste
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4
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1023
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April 29, 2021
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