Need HACCP Plan for cheddar cheese
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4
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1490
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December 22, 2024
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Spread product
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7
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52
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December 12, 2024
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Non thermal processing (Pulsed-light) of fruit juices
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4
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705
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November 10, 2024
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Brownish surface layer on Greek yogurt
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5
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1501
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November 8, 2024
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What to use instead of edta in mayonnaise
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5
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621
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November 8, 2024
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Natural biologic protection of Ready Meals
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13
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944
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November 6, 2024
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Functional Yogurt by Cofermentation of Milk and Papaya Fruit
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4
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1146
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November 5, 2024
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Avoiding the Browning of Freeze Dried Lime Slices
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4
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792
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October 29, 2024
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Litchi flavour soft drink
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21
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2597
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October 29, 2024
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Anti-Browning Agent in Freeze Dried Lime Slices
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7
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943
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October 29, 2024
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What are the main Criteria to include in monitoring of pH in Meat & Water?
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4
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824
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October 28, 2024
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How to increase shelf life of tigernut milk
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5
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1074
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October 27, 2024
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Extend shelf life of dough up to 12 months
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2
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26
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October 27, 2024
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What is SOP for determining the Moisture content of Dates and Nuts based energy bar?
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12
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3120
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October 25, 2024
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Crystallization of glazed puddings
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4
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890
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October 25, 2024
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Is necessity to print nitrogen purged in the pack?
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5
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655
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October 24, 2024
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What are the best way to improve my current crispy snack?
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1
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92
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October 21, 2024
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Determination of Carnosic acid in rosemary
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8
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729
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October 18, 2024
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Shelf life of Australian red meat
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1
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2366
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October 14, 2024
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Protein Bars
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14
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2095
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October 12, 2024
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Plant based egg product
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6
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921
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October 4, 2024
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The method that Afghans keep their grapes fresh
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11
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9183
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October 3, 2024
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Edible Coating
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1
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1091
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September 29, 2024
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Snacks Manufacturing
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3
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97
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September 28, 2024
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Shelf life of cooked pasta
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4
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955
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September 18, 2024
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Recommended shelf life of frozen beef patty under below conditions
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3
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982
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September 16, 2024
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Bread innovation
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9
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1357
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September 14, 2024
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Reduce Dustiness in Seasoning Powder and Citric Acid Coating
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3
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33
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September 13, 2024
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Shelf-life Study - Basics for Starting a Simple Experiment
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2
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1444
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September 13, 2024
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A Guide to Calculating the Shelf Life of Foods
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6
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13940
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September 9, 2024
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