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Reduce Dustiness in Seasoning Powder and Citric Acid Coating
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3
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35
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September 13, 2024
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Shelf-life Study - Basics for Starting a Simple Experiment
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2
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1445
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September 13, 2024
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How can we increase shelf life of dried fish for commercialisation?
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5
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1153
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September 8, 2024
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Shelf life improvement of seasoning powder!
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3
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45
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September 4, 2024
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Filling of a ready-to-drink cappuccino/coffee
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1
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12
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September 3, 2024
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Food products and their indices of failure
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3
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1619
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August 28, 2024
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Shelf life study
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12
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1196
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August 10, 2024
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New Methods in Milk Storage
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4
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3288
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January 9, 2023
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Need help: Yam Filling
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8
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1585
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July 10, 2024
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Powdered seasoning Clumping
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2
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103
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June 13, 2024
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Increase shelf life of marshmallows
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8
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1248
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May 5, 2024
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Newbie looking for advice
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4
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958
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May 5, 2024
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Sugar cashews shelf life
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2
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452
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May 1, 2024
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Raw chicken shelf life
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1
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343
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April 3, 2024
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Best technology of the Peeled onion self life
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1
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301
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March 25, 2024
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Cake industry
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2
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400
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March 25, 2024
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Mould growth on frozen chicken
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3
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812
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February 16, 2024
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Which yeast used for cashew apple acetic fermantation
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5
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676
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February 12, 2024
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Cup noodles shelf life
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6
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506
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January 22, 2024
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Cake shelf life
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4
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535
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January 16, 2024
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Anyone know why calcium propionate is barely used in beverages?
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2
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463
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December 16, 2023
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Non-dairy whipping cream
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1
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408
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December 1, 2023
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Shelf life in of chicken meat based products
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4
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485
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November 21, 2023
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Dates turning sour in vegan nutrition bars
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20
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1283
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October 29, 2023
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Industriel muffins premix
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3
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742
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October 11, 2023
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Vegetable waste utilisation as sustainable food products
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2
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649
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June 8, 2023
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Croissant Shelf Life
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8
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1474
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September 18, 2023
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Humidity of maamoul processing area
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2
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279
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August 23, 2023
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Meat products safety
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2
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542
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July 15, 2023
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Shelf life for wheat flour
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2
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547
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May 7, 2023
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