Hi Suggest you get the soybeans and mill them to a powder use this at 10-15% more than you would the soy isolate. This will help with the bind and fat uptake. There may be flavour differences as soy bean flour has a harsher bean taste than isolate.
Hi Suggest you get the soybeans and mill them to a powder use this at 10-15% more than you would the soy isolate. This will help with the bind and fat uptake. There may be flavour differences as soy bean flour has a harsher bean taste than isolate.