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What is TACCP?
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|
4
|
6621
|
February 24, 2023
|
|
Looking for aflatoxin expert for collaboration
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|
4
|
653
|
February 1, 2023
|
|
Natasha’s Law
|
|
2
|
650
|
August 30, 2022
|
|
Autoclave mapping - Thermal validation in a Meat Food Industry
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2
|
533
|
January 22, 2023
|
|
Why bulging issue happened in ketchup sachet
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4
|
2196
|
January 20, 2023
|
|
Wanted auditor from Iceland
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|
3
|
1089
|
January 20, 2023
|
|
Milk adultrantion
|
|
3
|
1408
|
January 8, 2023
|
|
Quality of Honey
|
|
19
|
4017
|
December 9, 2022
|
|
Titanium dioxide banned in Europe
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|
22
|
4010
|
November 9, 2022
|
|
Free fatty acids in oil
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|
3
|
861
|
November 7, 2022
|
|
Microbial activity
|
|
10
|
871
|
November 7, 2022
|
|
Best conditions for shelf life testing of canned olives?
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|
1
|
715
|
February 13, 2022
|
|
NOAEL and LOAEL?
|
|
1
|
934
|
January 27, 2022
|
|
Designing a Food/Water Microbial Testing Lab
|
|
1
|
1039
|
December 27, 2021
|
|
HACCP canned tuna
|
|
6
|
2195
|
December 20, 2021
|
|
Post Harvest challenges of Ginger
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|
2
|
961
|
December 5, 2021
|
|
I got 3 Minor Non conformity in Re-certification Audit
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|
2
|
735
|
October 27, 2021
|
|
An overview of food safety and COVID-19 infection
|
|
0
|
748
|
September 6, 2021
|
|
US MRL database
|
|
3
|
735
|
August 26, 2021
|
|
COVID-19 RESTAURANTS GUIDANCE AND BEST PRACTICES - 341 Pages
|
|
1
|
1392
|
August 25, 2021
|
|
Validation Allergens
|
|
5
|
1414
|
August 22, 2021
|
|
Shelf life for minimally processed vegetables
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|
2
|
638
|
August 17, 2021
|
|
Quality tests - packaging in contact with food
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|
2
|
853
|
August 16, 2021
|
|
Disinfectants
|
|
1
|
592
|
August 6, 2021
|
|
Pomegranate syrup
|
|
7
|
867
|
May 31, 2021
|
|
Shelf life of Fried Shallots
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|
5
|
1611
|
May 23, 2021
|
|
Freezing thawing and conversation meat
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|
4
|
1312
|
May 18, 2021
|
|
Hot-filling process for sauces
|
|
1
|
2394
|
April 22, 2021
|
|
Clean down strategy
|
|
0
|
567
|
May 10, 2021
|
|
Plastic rice
|
|
6
|
1348
|
April 17, 2021
|