Incidence of foreign bodies in european foods
|
|
2
|
2999
|
January 8, 2025
|
Xylella fastidiosa
|
|
2
|
1022
|
January 7, 2025
|
Case Studies of Small-Medium Food Enterprises
|
|
2
|
1366
|
January 6, 2025
|
Ultrasound Application to Improve Meat Quality
|
|
2
|
2356
|
January 5, 2025
|
Biotechnological Processes in Microbial Amylase Production
|
|
2
|
1361
|
January 4, 2025
|
Nanostructured Colloids in Food Science
|
|
2
|
2189
|
January 3, 2025
|
Facts on foodborne pathogens
|
|
2
|
4099
|
January 2, 2025
|
Alternatives for Sugar Replacement in Food Technology
|
|
2
|
2109
|
January 1, 2025
|
A Guide to Calculating the Shelf Life of Foods
|
|
7
|
13966
|
December 31, 2024
|
How to Determine the Shelf Life of Food
|
|
8
|
21171
|
December 30, 2024
|
Packaging Design Alternatives for Meat Products
|
|
2
|
2477
|
December 29, 2024
|
Effect of Freezing on the Shelf Life of Salmon
|
|
2
|
1260
|
December 28, 2024
|
Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques
|
|
2
|
1319
|
December 27, 2024
|
Structural and Process Design in The Food Industry - In Turkish
|
|
8
|
1407
|
December 26, 2024
|
Microbiological Safety of Kitchen Sponges Used in Food Establishments
|
|
3
|
1686
|
December 25, 2024
|
Effect of storage temperature on the physicochemical, nutritional and microbiological quality
|
|
2
|
1536
|
December 24, 2024
|
Physicochemical Changes of Cocoa Beans during Roasting Process
|
|
2
|
1246
|
December 23, 2024
|
Virgin Olive Oils
|
|
2
|
925
|
December 22, 2024
|
Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya
|
|
3
|
1029
|
December 21, 2024
|
Investigating Enzyme Activity of Immobilized Candida rugosa Lipase
|
|
2
|
1096
|
December 20, 2024
|
Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production
|
|
2
|
1151
|
December 19, 2024
|
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
|
|
2
|
1884
|
December 18, 2024
|
Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process
|
|
2
|
1380
|
December 17, 2024
|
Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka
|
|
2
|
946
|
December 16, 2024
|
Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals
|
|
2
|
986
|
December 15, 2024
|
Changes in Cashew Apple Juice Flavor after Tangential Microfiltration Process
|
|
2
|
856
|
December 14, 2024
|
Effect of particle size of selected composite spices on storability of fried meat
|
|
2
|
1343
|
December 13, 2024
|
Quality Assessment of Sweet Cherry (Prunus avium) Juice Treated with Different Chemical Preservatives
|
|
2
|
1129
|
December 12, 2024
|
Enzymes as Additives or Processing Aids in Food Biotechnology
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|
2
|
1457
|
December 11, 2024
|
Determination of Natamycin in Turkish Yoghurt
|
|
2
|
968
|
December 10, 2024
|