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Methods for Detection of Aflatoxins in Agricultural Food Crops
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5
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3788
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March 3, 2025
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Invitation share knowledge via Recent Advances in Food Science
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4
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818
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March 2, 2025
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Critical Analysis of Pork QMRA Focusing on Slaughterhouses
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7
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1290
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March 1, 2025
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Ethnic Fermented Food Products of Nagaland, India
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4
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1625
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February 28, 2025
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Fermented Shark
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4
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862
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February 27, 2025
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Functional Yogurt by Cofermentation of Milk and Papaya Fruit
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5
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1150
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February 26, 2025
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An informative video about sourdough
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4
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1198
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February 25, 2025
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Conventional Processing and Storage on Natural Anthocyanins
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4
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1081
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February 24, 2025
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The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread
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2
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1142
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February 23, 2025
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Chlamydia pneumoniae
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3
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1367
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February 22, 2025
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Pulsed Electric Fields for Food Processing Technology
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5
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5290
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February 21, 2025
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Help about books
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8
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1390
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February 20, 2025
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Importance and Applications of Ultrasonic Technology to Improve Food Quality
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6
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2254
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February 19, 2025
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Induced Ripening Agents and Their Effect on Fruit Quality of Banana
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5
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1382
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February 18, 2025
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Food Additives and Processing Aids used in Breadmaking
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5
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3788
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February 17, 2025
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Biological Importance of Essential Oils
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5
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2010
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February 16, 2025
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Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins
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8
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9212
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February 15, 2025
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Corynebacterium diphtheriae
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3
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1585
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February 14, 2025
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A smartphone-based early alert system for screening of coliform contamination in drinking water
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4
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1133
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February 13, 2025
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Use of Natural Antimicrobial Agents: A Safe Preservation Approach
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2
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1919
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February 12, 2025
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Microorganisms in Honey
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2
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1352
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February 11, 2025
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Trans fatty acid
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4
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1519
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February 10, 2025
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Food Additive
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4
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1910
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February 9, 2025
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Water Quality Parameters
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4
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3248
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February 8, 2025
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Aromas and Flavours of Fruits
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4
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1774
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February 7, 2025
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Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya
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6
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1300
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February 6, 2025
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Plasma Technology In Food Preservation
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5
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2762
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February 5, 2025
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Shelf life of Australian red meat
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2
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2369
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February 4, 2025
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Nutritional Composition of Meat
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3
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3421
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February 3, 2025
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Manufacturing of Potato Chips and its Quality Improvement
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4
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2228
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February 2, 2025
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