Library

Topic	Replies	Views	Activity
Fish and Fishery Products Hazards and Controls Guidance - Fourth Edition haccp , fish , fishery , hazards-and-controls	4	4399	November 26, 2024
Kinetic Modeling of 1‐G Ethanol Fermentations fermentation , ethanol , kinetic-modelling	2	938	November 25, 2024
The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa cocoa , food-science , emulsifying , endogenous-lipids	2	1014	November 24, 2024
Cocoa CRISPR: Gene editing shows promise for improving the ‘chocolate tree’ chocolate , gene , crispr	2	954	November 23, 2024
Effect of environmental stresses on the survival and cytotoxicity of Shiga toxin-producing Escherichia coli shiga-toxin , escherichia-coli , cytotoxicity	2	1423	November 22, 2024
Implementation of Food Safety Management Systems along with Other Management Tools food-safety	5	4136	November 21, 2024
Testing the in vitro Effectiveness of Phosvitin and Carvacrol Against Four Pathogens Involved in Major Foodborne Outbreaks salmonella-enterica , mic , phosvitin , carvacrol	2	576	November 20, 2024
Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model yoghurt , dietary-fiber	2	742	November 19, 2024
Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate cocoa , chocolate , cocoa-butter , terahertz , article	3	2748	November 18, 2024
The Importance of UV-Vis Spectroscopy: Application in Food Products Characterization uv-vis , spectroscopy	2	649	November 17, 2024
Effects of Radiation Technologies on Food Nutritional Quality radiation , nutritional-quality , nutri̇ti̇on	5	4467	November 16, 2024
Manuka Honey : The Composition and Biological Activity of Manuka Honey manuka-honey , honey	4	1606	November 16, 2024
Soy as a Functional Food functional-food , soy	7	2594	November 15, 2024
Edible protective films and coatings in food industry edible-films , coating-films	5	1236	November 14, 2024
Oxygen Scavengers: An Approach on Food Preservation oxygen-scavengers , food-preservation	8	5974	November 13, 2024
Ice cream and ice cream manufacturing ice-cream	9	1673	November 12, 2024
Methods for Detection of Aflatoxins in Agricultural Food Crops aflatoxin , aspergillus-flavus , parasiticus , elisa	4	3786	November 10, 2024
Invitation share knowledge via Recent Advances in Food Science scientific-journals , journals	3	810	November 9, 2024
Critical Analysis of Pork QMRA Focusing on Slaughterhouses quality , meat , food-science , food-technology , pork , slughter	6	1290	November 8, 2024
Ethnic Fermented Food Products of Nagaland, India ethnic , nagaland , india , fermented-products , ethnic-products	3	1618	November 7, 2024
Fermented Shark shark	3	859	November 6, 2024
Functional Yogurt by Cofermentation of Milk and Papaya Fruit nutrition , quality , food-science-forum , shelf-life , food-science	4	1146	November 5, 2024
An informative video about sourdough bread , bakery , sourdough	3	1194	November 4, 2024
Conventional Processing and Storage on Natural Anthocyanins anthocyanin	3	1061	November 3, 2024
The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread walnut-flour , wheat-bread , sensory	1	1139	November 2, 2024
Chlamydia pneumoniae chlamydia-pneumoniae	2	1367	November 1, 2024
Pulsed Electric Fields for Food Processing Technology pulsed-electric , pef-technology , food-processing , pulsed-electric-fields	4	5287	October 31, 2024
Help about books food-science , books	7	1381	October 30, 2024
Importance and Applications of Ultrasonic Technology to Improve Food Quality food-quality , ultrasonic-technolog	5	2250	October 29, 2024
Induced Ripening Agents and Their Effect on Fruit Quality of Banana ripening-agent , banana , fruit-quality , calcium-carbide	4	1381	October 28, 2024