About the Library category
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0
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909
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September 17, 2019
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Cocoa CRISPR: Gene editing shows promise for improving the ‘chocolate tree’
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3
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955
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March 16, 2025
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Effect of environmental stresses on the survival and cytotoxicity of Shiga toxin-producing Escherichia coli
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3
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1423
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March 15, 2025
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Implementation of Food Safety Management Systems along with Other Management Tools
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6
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4139
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March 14, 2025
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Testing the in vitro Effectiveness of Phosvitin and Carvacrol Against Four Pathogens Involved in Major Foodborne Outbreaks
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3
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593
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March 13, 2025
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Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model
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3
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742
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March 12, 2025
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Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate
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4
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2748
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March 11, 2025
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The Importance of UV-Vis Spectroscopy: Application in Food Products Characterization
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3
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649
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March 10, 2025
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Effects of Radiation Technologies on Food Nutritional Quality
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6
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4482
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March 9, 2025
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Manuka Honey : The Composition and Biological Activity of Manuka Honey
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5
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1615
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March 8, 2025
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Soy as a Functional Food
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8
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2596
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March 7, 2025
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Edible protective films and coatings in food industry
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6
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1238
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March 6, 2025
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Oxygen Scavengers: An Approach on Food Preservation
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9
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5981
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March 5, 2025
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Ice cream and ice cream manufacturing
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10
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1676
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March 4, 2025
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Methods for Detection of Aflatoxins in Agricultural Food Crops
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5
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3788
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March 3, 2025
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Invitation share knowledge via Recent Advances in Food Science
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4
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816
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March 2, 2025
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Critical Analysis of Pork QMRA Focusing on Slaughterhouses
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7
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1290
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March 1, 2025
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Ethnic Fermented Food Products of Nagaland, India
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4
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1624
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February 28, 2025
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Fermented Shark
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4
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862
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February 27, 2025
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Functional Yogurt by Cofermentation of Milk and Papaya Fruit
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5
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1149
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February 26, 2025
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An informative video about sourdough
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4
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1198
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February 25, 2025
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Conventional Processing and Storage on Natural Anthocyanins
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4
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1080
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February 24, 2025
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The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread
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2
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1142
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February 23, 2025
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Chlamydia pneumoniae
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3
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1367
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February 22, 2025
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Pulsed Electric Fields for Food Processing Technology
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5
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5290
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February 21, 2025
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Help about books
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8
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1389
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February 20, 2025
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Importance and Applications of Ultrasonic Technology to Improve Food Quality
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6
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2254
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February 19, 2025
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Induced Ripening Agents and Their Effect on Fruit Quality of Banana
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5
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1382
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February 18, 2025
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Food Additives and Processing Aids used in Breadmaking
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5
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3788
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February 17, 2025
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Biological Importance of Essential Oils
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5
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2010
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February 16, 2025
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