Library

Topic	Replies	Views	Activity
About the Library category food-science , documents	0	909	September 17, 2019
Cocoa CRISPR: Gene editing shows promise for improving the ‘chocolate tree’ chocolate , gene , crispr	3	955	March 16, 2025
Effect of environmental stresses on the survival and cytotoxicity of Shiga toxin-producing Escherichia coli shiga-toxin , escherichia-coli , cytotoxicity	3	1423	March 15, 2025
Implementation of Food Safety Management Systems along with Other Management Tools food-safety	6	4139	March 14, 2025
Testing the in vitro Effectiveness of Phosvitin and Carvacrol Against Four Pathogens Involved in Major Foodborne Outbreaks salmonella-enterica , mic , phosvitin , carvacrol	3	593	March 13, 2025
Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model yoghurt , dietary-fiber	3	742	March 12, 2025
Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate cocoa , chocolate , cocoa-butter , terahertz , article	4	2748	March 11, 2025
The Importance of UV-Vis Spectroscopy: Application in Food Products Characterization uv-vis , spectroscopy	3	649	March 10, 2025
Effects of Radiation Technologies on Food Nutritional Quality radiation , nutritional-quality , nutri̇ti̇on	6	4482	March 9, 2025
Manuka Honey : The Composition and Biological Activity of Manuka Honey manuka-honey , honey	5	1615	March 8, 2025
Soy as a Functional Food functional-food , soy	8	2596	March 7, 2025
Edible protective films and coatings in food industry edible-films , coating-films	6	1238	March 6, 2025
Oxygen Scavengers: An Approach on Food Preservation oxygen-scavengers , food-preservation	9	5981	March 5, 2025
Ice cream and ice cream manufacturing ice-cream	10	1676	March 4, 2025
Methods for Detection of Aflatoxins in Agricultural Food Crops aflatoxin , aspergillus-flavus , parasiticus , elisa	5	3788	March 3, 2025
Invitation share knowledge via Recent Advances in Food Science scientific-journals , journals	4	816	March 2, 2025
Critical Analysis of Pork QMRA Focusing on Slaughterhouses quality , meat , food-science , food-technology , pork , slughter	7	1290	March 1, 2025
Ethnic Fermented Food Products of Nagaland, India ethnic , nagaland , india , fermented-products , ethnic-products	4	1624	February 28, 2025
Fermented Shark shark	4	862	February 27, 2025
Functional Yogurt by Cofermentation of Milk and Papaya Fruit nutrition , quality , food-science-forum , shelf-life , food-science	5	1149	February 26, 2025
An informative video about sourdough bread , bakery , sourdough	4	1198	February 25, 2025
Conventional Processing and Storage on Natural Anthocyanins anthocyanin	4	1080	February 24, 2025
The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread walnut-flour , wheat-bread , sensory	2	1142	February 23, 2025
Chlamydia pneumoniae chlamydia-pneumoniae	3	1367	February 22, 2025
Pulsed Electric Fields for Food Processing Technology pulsed-electric , pef-technology , food-processing , pulsed-electric-fields	5	5290	February 21, 2025
Help about books food-science , books	8	1389	February 20, 2025
Importance and Applications of Ultrasonic Technology to Improve Food Quality food-quality , ultrasonic-technolog	6	2254	February 19, 2025
Induced Ripening Agents and Their Effect on Fruit Quality of Banana ripening-agent , banana , fruit-quality , calcium-carbide	5	1382	February 18, 2025
Food Additives and Processing Aids used in Breadmaking breadmaking , bread , wheat	5	3788	February 17, 2025
Biological Importance of Essential Oils essential-oils , nutrient , oils	5	2010	February 16, 2025