Library

Topic	Replies	Views	Activity
About the Library category food-science , documents	0	909	September 17, 2019
Sewage Polluted Water Treatment via Chitosan: A Review water , chitosan	3	1585	March 31, 2025
Efficacy of Plant Antimicrobials as Preservative in Food antimicrobials , food-preservation	3	2075	March 30, 2025
Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract antimicrobial , amaranthus-tricolor	1	814	March 29, 2025
Mycotoxins analysis using NIR technology food-safety , food-technology , food-science-forum	3	1412	March 28, 2025
Composition and Properties of Camel Milk milk , camel-milk , dairy	3	2038	March 27, 2025
Migration of Styrene in Yogurt and Dairy Products Packaged in Polystyrene migration , yogurts , styrene	3	554	March 26, 2025
Introduction to the microbiology of food processing food-microbiology , microbiology	11	10616	March 25, 2025
Nutritional Value of Grain-Based Foods nutritional-value , grain	7	2813	March 24, 2025
New application of Pulsed Electric Field in olive oil production olive-oil , pef , pulsed-electric-field	4	2176	March 23, 2025
Assessment of Honey Quality in Ghana: A Pilot Study of Honeys Produced in Drobo and Berekum quality , honey , drobo , berekum , food-science	1	1366	March 22, 2025
High Hydrostatic Pressure Treatment of Meat Products meat , hhp , hydrostatic-pressure	6	1338	March 21, 2025
The Use of Ultrasound for Preventing Honey Crystallization honey , ultrasound , crystallization	4	1790	March 20, 2025
Fish and Fishery Products Hazards and Controls Guidance - Fourth Edition haccp , fish , fishery , hazards-and-controls	5	4401	March 19, 2025
Kinetic Modeling of 1‐G Ethanol Fermentations fermentation , ethanol , kinetic-modelling	3	939	March 18, 2025
The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa cocoa , food-science , emulsifying , endogenous-lipids	3	1028	March 17, 2025
Cocoa CRISPR: Gene editing shows promise for improving the ‘chocolate tree’ chocolate , gene , crispr	3	955	March 16, 2025
Effect of environmental stresses on the survival and cytotoxicity of Shiga toxin-producing Escherichia coli shiga-toxin , escherichia-coli , cytotoxicity	3	1424	March 15, 2025
Implementation of Food Safety Management Systems along with Other Management Tools food-safety	6	4140	March 14, 2025
Testing the in vitro Effectiveness of Phosvitin and Carvacrol Against Four Pathogens Involved in Major Foodborne Outbreaks salmonella-enterica , mic , phosvitin , carvacrol	3	593	March 13, 2025
Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model yoghurt , dietary-fiber	3	742	March 12, 2025
Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate cocoa , chocolate , cocoa-butter , terahertz , article	4	2751	March 11, 2025
The Importance of UV-Vis Spectroscopy: Application in Food Products Characterization uv-vis , spectroscopy	3	649	March 10, 2025
Effects of Radiation Technologies on Food Nutritional Quality radiation , nutritional-quality , nutri̇ti̇on	6	4483	March 9, 2025
Manuka Honey : The Composition and Biological Activity of Manuka Honey manuka-honey , honey	4	1616	March 8, 2025
Soy as a Functional Food functional-food , soy	8	2596	March 7, 2025
Edible protective films and coatings in food industry edible-films , coating-films	6	1239	March 6, 2025
Oxygen Scavengers: An Approach on Food Preservation oxygen-scavengers , food-preservation	9	5984	March 5, 2025
Ice cream and ice cream manufacturing ice-cream	10	1679	March 4, 2025
Methods for Detection of Aflatoxins in Agricultural Food Crops aflatoxin , aspergillus-flavus , parasiticus , elisa	5	3788	March 3, 2025