About the Library category
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0
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909
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September 17, 2019
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Food Safety – Problems and Solutions
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2
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9081
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January 14, 2025
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Microbiological Quality of Soft White Cheese
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2
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2007
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January 13, 2025
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Sucrose substitution in cake systems is not a piece of cake
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2
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1223
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January 12, 2025
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Control of Foodborne Biological Hazards by Ionizing Radiations
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2
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3082
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January 11, 2025
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The Concept of Postbiotics
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2
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2696
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January 10, 2025
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FSA Explains: Salmonella
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2
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1294
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January 9, 2025
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Incidence of foreign bodies in european foods
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2
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2996
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January 8, 2025
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Xylella fastidiosa
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2
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1020
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January 7, 2025
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Case Studies of Small-Medium Food Enterprises
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2
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1365
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January 6, 2025
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Ultrasound Application to Improve Meat Quality
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2
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2355
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January 5, 2025
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Biotechnological Processes in Microbial Amylase Production
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2
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1360
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January 4, 2025
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Nanostructured Colloids in Food Science
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2
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2184
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January 3, 2025
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Facts on foodborne pathogens
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2
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4099
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January 2, 2025
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Alternatives for Sugar Replacement in Food Technology
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2
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2109
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January 1, 2025
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A Guide to Calculating the Shelf Life of Foods
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7
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13950
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December 31, 2024
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How to Determine the Shelf Life of Food
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8
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21170
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December 30, 2024
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Packaging Design Alternatives for Meat Products
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2
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2477
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December 29, 2024
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Effect of Freezing on the Shelf Life of Salmon
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2
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1259
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December 28, 2024
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Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques
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2
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1319
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December 27, 2024
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Structural and Process Design in The Food Industry - In Turkish
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8
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1406
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December 26, 2024
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Microbiological Safety of Kitchen Sponges Used in Food Establishments
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3
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1686
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December 25, 2024
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Effect of storage temperature on the physicochemical, nutritional and microbiological quality
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2
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1536
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December 24, 2024
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Physicochemical Changes of Cocoa Beans during Roasting Process
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2
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1246
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December 23, 2024
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Virgin Olive Oils
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2
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925
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December 22, 2024
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Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya
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3
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1029
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December 21, 2024
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Investigating Enzyme Activity of Immobilized Candida rugosa Lipase
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2
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1096
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December 20, 2024
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Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production
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2
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1151
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December 19, 2024
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Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
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2
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1884
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December 18, 2024
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Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process
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2
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1380
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December 17, 2024
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