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About the Library category
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0
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909
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September 17, 2019
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Structural and Process Design in The Food Industry - In Turkish
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8
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1405
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December 26, 2024
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Microbiological Safety of Kitchen Sponges Used in Food Establishments
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3
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1685
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December 25, 2024
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Effect of storage temperature on the physicochemical, nutritional and microbiological quality
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2
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1536
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December 24, 2024
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Physicochemical Changes of Cocoa Beans during Roasting Process
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2
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1246
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December 23, 2024
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Virgin Olive Oils
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2
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924
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December 22, 2024
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Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya
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3
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1029
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December 21, 2024
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Investigating Enzyme Activity of Immobilized Candida rugosa Lipase
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2
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1096
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December 20, 2024
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Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production
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2
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1151
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December 19, 2024
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Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
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2
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1883
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December 18, 2024
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Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process
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2
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1380
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December 17, 2024
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Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka
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2
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946
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December 16, 2024
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Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals
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2
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986
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December 15, 2024
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Changes in Cashew Apple Juice Flavor after Tangential Microfiltration Process
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2
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855
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December 14, 2024
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Effect of particle size of selected composite spices on storability of fried meat
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2
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1343
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December 13, 2024
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Quality Assessment of Sweet Cherry (Prunus avium) Juice Treated with Different Chemical Preservatives
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2
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1129
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December 12, 2024
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Enzymes as Additives or Processing Aids in Food Biotechnology
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2
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1457
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December 11, 2024
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Determination of Natamycin in Turkish Yoghurt
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2
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968
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December 10, 2024
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Sewage Polluted Water Treatment via Chitosan: A Review
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2
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1584
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December 9, 2024
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Efficacy of Plant Antimicrobials as Preservative in Food
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2
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2074
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December 8, 2024
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Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract
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2
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813
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December 7, 2024
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Mycotoxins analysis using NIR technology
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2
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1406
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December 6, 2024
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Composition and Properties of Camel Milk
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2
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2033
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December 4, 2024
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Migration of Styrene in Yogurt and Dairy Products Packaged in Polystyrene
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2
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550
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December 3, 2024
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Introduction to the microbiology of food processing
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10
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10603
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December 2, 2024
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Nutritional Value of Grain-Based Foods
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6
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2806
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December 1, 2024
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New application of Pulsed Electric Field in olive oil production
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3
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2172
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November 30, 2024
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Assessment of Honey Quality in Ghana: A Pilot Study of Honeys Produced in Drobo and Berekum
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2
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1364
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November 29, 2024
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High Hydrostatic Pressure Treatment of Meat Products
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5
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1338
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November 28, 2024
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The Use of Ultrasound for Preventing Honey Crystallization
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3
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1788
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November 27, 2024
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