Feople, Connects Food People

Topic	Replies	Views	Activity
FSTDESK Android App is available Now! Announcements food-science , android	5	3287	March 29, 2020
Can I know some books which are informative for fst Education food-science	2	1111	March 26, 2020
Creating e-content as videos Education	2	785	March 25, 2020
Is it safe using the Natamycin in food produts as a presevative? Food Safety preservatives , natamycin	3	1204	March 23, 2020
Science of Food Youtube Channel Education food-science	8	1431	March 23, 2020
Olive oil - thesis General food-technology , olive-oil	9	1347	March 21, 2020
Sampling square root method General	0	615	March 19, 2020
Tomato Egg Reaction? Culinary tomato , egg , reaction	4	3349	March 12, 2020
Transporter Agreement and checklist fro Food Industry for FSMS/FSSC Food Safety fssc , fsms	1	854	October 11, 2020
Gallic Acid Equivalent Curve for Total Phenolic Content? General food-technology	1	722	March 6, 2020
Brine Injection General brine , brine-injection	2	1418	March 6, 2020
Executive Diploma in Halal Industry Education food-technology , food-science	1	1098	March 6, 2020
Food safety and manufacturing GPM Food Safety food-safety , food-science	8	3014	March 6, 2020
Thesis ideas Education nutrition , food-technology , food-science , food-safety	4	1335	March 5, 2020
Yeast and mould limit Food Safety food-technology	3	848	March 4, 2020
A compound less known - Tyramine General tyramine	1	917	March 4, 2020
Sensory Evaluation Product Development nutrition	2	1095	September 5, 2020
Laboratory methods General food-science , cheese , protein-analyse	1	1138	February 25, 2020
Tannin content General food-science , tannin	3	857	February 25, 2020
Food Safety: Food Crisis Management Food Safety food-safety , food-crisis	0	2227	October 26, 2019
Measuring proteins of cheese! General cheese , protein , protein-analyse	1	1076	February 23, 2020
FSSAI Issues Directions on Packaging of Drinking Water and Migration Limits of Antimony and DEHP Food Safety food-safety	0	857	February 20, 2020
Professional Cv Career job-opportunities , job	1	1349	February 20, 2020
Functional fruits and vegetables: General functional-food	0	1033	February 9, 2020
Final year project Education food-technology , food-science , quality , food-safety , dairy	2	1070	February 17, 2020
Water processing General food-science , water-processing	1	977	July 17, 2019
FSSC 22000 V5 and ISO 22000:2018 BluePrint (e-book live meeting) Food Safety fssc-22000 , books , iso22000	69	11631	February 15, 2020
Live Meeting : FSSC 22000 V5, ISO 22000:2018 and Food Safety Food Safety food-safety , meeting	4	1659	February 15, 2020
Implication of Novel Coronavirus (2019-nCoV) on Food Processing Food Safety food-technology , food-science , food-safety	4	1088	February 11, 2020
Recent development in food science and engineering General nutrition , food-technology	2	992	February 11, 2020