|
About the Education category
|
|
0
|
922
|
July 15, 2019
|
|
Newbie looking for advice
|
|
4
|
954
|
May 5, 2024
|
|
Effect of fermentation and germination of horse eye bean powder
|
|
2
|
187
|
May 5, 2024
|
|
Helping out a future Food Science Graduate
|
|
5
|
615
|
March 25, 2024
|
|
Probiotics and prebiotics
|
|
0
|
263
|
January 31, 2024
|
|
Masters degree in Food Science
|
|
2
|
812
|
September 25, 2023
|
|
What are the new areas of research in Food Science and Technology
|
|
2
|
619
|
September 24, 2023
|
|
Resources for learning more about hydrocolloids and starches?
|
|
2
|
477
|
October 7, 2022
|
|
Online Webinar
|
|
0
|
579
|
September 12, 2022
|
|
Porridge/ baby foods
|
|
1
|
422
|
June 29, 2022
|
|
Free fat solids of whole milk powder
|
|
1
|
692
|
December 27, 2021
|
|
Salt inclusion
|
|
2
|
982
|
November 22, 2021
|
|
Do prebiotic in food product attract mold growth?
|
|
1
|
735
|
October 13, 2021
|
|
New Product Trends in Cereals & millet
|
|
1
|
742
|
August 25, 2021
|
|
Duck egg formation
|
|
1
|
622
|
August 24, 2021
|
|
Food Safety Supervisor training
|
|
2
|
811
|
August 15, 2021
|
|
Advance Manufacturing Training FSSAI-FOSTAC
|
|
0
|
665
|
August 9, 2021
|
|
Survey Thesis
|
|
4
|
690
|
July 29, 2021
|
|
Lipid in food system
|
|
1
|
587
|
May 4, 2021
|
|
Masters in food science
|
|
1
|
720
|
May 1, 2021
|
|
Fortification fish in tortilla chips
|
|
2
|
805
|
January 4, 2021
|
|
Denaturation and coagulation
|
|
9
|
1069
|
December 10, 2020
|
|
How to write internship report of food analysis lab
|
|
1
|
1308
|
October 27, 2020
|
|
Determine drying kinetic
|
|
3
|
1156
|
October 20, 2020
|
|
Study Material on Research and Methodology
|
|
6
|
946
|
October 6, 2020
|
|
Scholarships
|
|
3
|
990
|
October 3, 2020
|
|
Food biotechnology
|
|
18
|
1489
|
September 24, 2020
|
|
Sensory evaluation training
|
|
15
|
1375
|
September 15, 2020
|
|
Determination modelling mathematical of drying
|
|
1
|
1301
|
August 9, 2020
|
|
Research paper 1
|
|
8
|
1283
|
July 24, 2020
|