while retorting the payasam using rice ada, the product is getting thickened which will be not consumer acceptable . is there any additive for anti thickening of this product.
thank you
, if you can show the recipe,and method of preparation specific to your problem, maybe we can think of a way how to reduce that thickening effect…
If this is available in dry mix ready to cook format with a good shelf life currently, why would someone go for this cooked product.