Bread design

bread, food-technology

ufukayyildiz January 20, 2020, 9:55pm 2

can any one give me proper recipe of Gluten free bread …??

[Breads in the world] Hello everyone, I am interested in classic breads. In Turkey, we called classic bread as “somun ekmek” . It is made with white wheat flour, water, salt and saccharomyces cerevisiae. It contains max. 38% water by our food codex. Now in İstanbul 250 g bread price is 1,25 TRY= 0,22 USD What about your bread in your country ?

Bread manufacturing Product Development

Which preservative is better for bread?

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