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About the Bakery category
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1
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931
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July 14, 2022
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Remove Sponge Cake from Mould
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1
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59
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January 31, 2025
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Standard for some baking products
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0
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22
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November 20, 2024
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Extend shelf life of dough up to 12 months
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2
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34
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October 27, 2024
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Baking & breaking: dynamic CT in food science
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0
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788
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April 29, 2022
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Cake shelf life
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4
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536
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January 16, 2024
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Vanilla Muffin
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6
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439
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December 18, 2023
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Pizza dough making
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4
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1018
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November 23, 2023
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Sticking of Baking Plates during wafer operation
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5
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1616
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October 29, 2023
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Breads in the world
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15
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4295
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September 7, 2023
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Chocolate donuts
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4
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1224
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January 20, 2023
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What happen to sugar crystals during baking process?
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2
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1317
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November 19, 2022
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Cake different taste
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4
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544
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November 7, 2022
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Replacing binders in gluten-free baked goods
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0
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502
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September 22, 2022
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Glaze on fruit bread melts due to moisture seeping
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3
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1051
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September 19, 2021
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Flavours for bakers
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2
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783
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September 8, 2021
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Biscuit and bakery products
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10
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1279
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May 24, 2021
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How to ensure my bread does not shrink or lose volume?
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11
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2352
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September 16, 2020
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Large bubbles appear on the surface of cake after baking
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18
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11208
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September 12, 2020
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Gluten-free flour
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11
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1274
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September 7, 2020
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Adulterations in Bread
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4
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3214
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April 19, 2020
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