Function of tetrasodium diphosphate and trisodium diphosphate in meat

What is the difference between the function of tetrasodium diphosphate and trisodium diphosphate in meat?

I have 2 phosphate ingredients that only differ in that, one has tetrasodium diphosphate and the other has trisodium diphosphate?
Sodium content is the same according to the TDS.

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i gues they are same products just with differents names.

please check product datasheets.

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There is no tetrasodium diphosphate but pyrophospate…

Trisodium is more soluble than tetrasodium which the tetrasodium often forms complexes with divalent ( Ca and Mg ) present in water reducing its emulsifying effect on meat.

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