Oil separation in protein bar

Product Development
, , ,
1

Hi All,

I am working on a protein bar containing peanut butter. However, there is oil/ fat separation coming from peanut butter. We have used around 20% peanut butter in the recipe. In one of the trials, I have also used 0.1% gum acacia but it didn’t seem to work.
Please advise on what ingredients or additives can help prevent oil separation. Thanks.

1 Like
2

You should put lecithin in the preparations of syrup binder .

2 Likes
3

Try Sodium Caseinate.

2 Likes
4

Thank you all.

1 Like