Technical or Business Co-Founder (Cohort Autumn 2021)
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1
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739
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July 30, 2021
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Organic & Naturality label/ certification (food supplements)
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3
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753
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July 29, 2021
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Survey Thesis
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4
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690
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July 29, 2021
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Manufacturing of tahina
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0
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576
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July 25, 2021
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Guidance regarding article writing
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5
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516
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July 25, 2021
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Soft drinks with libido booster
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1
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774
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July 24, 2021
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Turmeric Latte
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2
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685
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July 22, 2021
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What all are the latest new products in beverages
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2
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750
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July 20, 2021
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JOB VACANCY: Science and Technology Manager (remote, within Europe)
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5
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2789
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July 15, 2021
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Food products production manager or asst. production manager, for uae
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1
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677
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July 15, 2021
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Sweet Cookies
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3
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1027
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July 13, 2021
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Increasing shelf life for biscuits naturally to 6 months
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2
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3619
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July 14, 2021
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IFT FIRST Virtual Conference
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0
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538
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July 12, 2021
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Food Preservation
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6
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687
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July 14, 2021
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Which country is best in terms of Career Opportunities for Food Technologists?
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6
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5502
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July 13, 2021
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Zink gluconate for beverage fortification?
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1
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485
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July 8, 2021
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Sagi and samo biscuits
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1
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991
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July 6, 2021
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Paneer quality
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1
|
555
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July 5, 2021
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Spice jam project
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4
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849
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July 5, 2021
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Shelf life determination
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4
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660
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July 5, 2021
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Extraction of enzymes
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1
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594
|
July 4, 2021
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July Webinar on Analytical and Sensorial Laboratory for Plant R&D
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1
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659
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July 3, 2021
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Protein Chiwda
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3
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586
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July 4, 2021
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Leaf extraction
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1
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596
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July 3, 2021
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Inversion of glucose by enzyme
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3
|
566
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July 3, 2021
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Chocolate fortification
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1
|
700
|
July 2, 2021
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Potato Thins Manufacturing
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1
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658
|
June 30, 2021
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Bitter maskers or flavors to compliment?
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3
|
837
|
June 30, 2021
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Let's connect on LinkedIn and talk about our food science research :)
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14
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915
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June 28, 2021
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Pasteurised High Acid Water Based Drinks
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3
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903
|
June 29, 2021
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