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News / Notifications / New Features / Updates about the FSTDESK
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10
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1971
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April 30, 2021
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Beverage & inventions
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1
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744
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April 30, 2021
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Protein chips
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2
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650
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April 29, 2021
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What do you think about GMOs?
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7
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5170
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April 29, 2021
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Tomato paste
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4
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1025
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April 29, 2021
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Therapeutic agent
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3
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584
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April 22, 2021
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Plant based oat milk
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1
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674
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April 20, 2021
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Effect of vacuum frying process on some physico- chemical properties of jack fruit chips
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6
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1426
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April 18, 2021
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Plastic rice
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6
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1348
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April 17, 2021
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Food products from Ukraine
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0
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622
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April 11, 2021
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Spring roll sheets
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13
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1164
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April 11, 2021
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Food Ingredients Free Virtual Conference
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3
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1002
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April 11, 2021
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High protein - sugar less cake study
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6
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1150
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April 11, 2021
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What is flavour enhancers?
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2
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879
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April 11, 2021
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Is it possible making beer without aroma
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12
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1089
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April 10, 2021
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MicroThermics 2 Minute Video
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0
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916
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April 9, 2021
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To increase the aroma effect in lollipop candy
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6
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1029
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April 7, 2021
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Caramelized onions
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5
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758
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April 7, 2021
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Calculations of recipes
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1
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844
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April 7, 2021
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Water analysis result
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3
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938
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April 7, 2021
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Development of a probiotic beverage
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5
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1005
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April 7, 2021
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Marshmallows texture improvement
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20
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4746
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April 7, 2021
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QMSCAPA Software for International and Quality Management Systems
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2
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5374
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April 4, 2021
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Polishing for sugar coated dragee
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1
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1345
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March 29, 2021
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Ready to eat or ready to serve functional beverage
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1
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912
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March 27, 2021
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Fruit / vegetable based functional product
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1
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977
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March 27, 2021
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Whipped cream powder
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2
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1011
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March 26, 2021
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Plant based meat formula
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1
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1039
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March 22, 2021
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Legumes heat treatment
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23
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1266
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March 22, 2021
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Nigeria cocoa beans for sale
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1
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806
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March 22, 2021
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