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Suppliers for cream liqueur base
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3
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9
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May 10, 2025
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Pre-defined taste of energy drinks
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10
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2012
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May 7, 2025
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Research opportunities
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0
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24
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May 5, 2025
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RTD Coffee alternative food additives
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8
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715
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April 26, 2025
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Alternative Thickeners for Water-Based Sauce Stability
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5
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31
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November 7, 2024
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Extend shelf life of dough up to 12 months
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2
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34
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October 27, 2024
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What is SOP for determining the Moisture content of Dates and Nuts based energy bar?
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12
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3133
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October 25, 2024
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What are the best way to improve my current crispy snack?
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1
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94
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October 21, 2024
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Natural antifreezing agent for Ice Creams
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7
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2263
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October 16, 2024
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Worlwide problem of food scarcity?
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8
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619
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September 23, 2024
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Whipping cream stability
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8
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564
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September 15, 2024
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High protein shake
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4
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428
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September 14, 2024
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Reduce Dustiness in Seasoning Powder and Citric Acid Coating
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3
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36
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September 13, 2024
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Food Product Development!
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1
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29
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September 4, 2024
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how to make non dairy whipping cream without homogenizer in lab?
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4
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64
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August 24, 2024
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Need product development
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1
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948
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July 15, 2024
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Powdered seasoning Clumping
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2
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104
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June 13, 2024
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Vitamin supplement for Fresh juice
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3
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293
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May 6, 2024
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Which yeast used for cashew apple acetic fermantation
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5
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676
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February 12, 2024
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Best way to mix Alginate with vegetables pure
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2
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351
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August 28, 2023
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Alternative drying technology for freeze drying
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4
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692
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August 3, 2023
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Seasoning Granules
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5
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666
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April 17, 2023
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Need help with protein bar recipe for business
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45
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7254
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March 26, 2023
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Gummies with tapioca syrup and raw cane sugar with HM pectin
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16
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7210
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February 22, 2023
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Unrefined Edible oil
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1
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425
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January 22, 2023
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Leaf Protein Isolate
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2
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507
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January 20, 2023
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Use of natural sweetener Stevia
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7
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1712
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June 9, 2022
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Carbonated flavoured water
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4
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967
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March 22, 2022
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Cookies incorporated with black seed (Nigella sativa) oil
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4
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1511
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February 21, 2022
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Strawberry instant favoured powder drink
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1
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863
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February 8, 2022
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