Feople, Connects Food People

Topic	Replies	Views	Activity
Vegetables sanitation Food Safety sanitation , vegetable	4	1557	May 26, 2020
Open Ended Question General food-science	5	1272	May 24, 2020
Oil and fats adulteration Food Safety food-science	2	1203	May 24, 2020
[Food Science PODCAST] Food in the Hood General podcast	1	818	May 22, 2020
FOODNEC Connects you with food General foodnec	4	1923	May 22, 2020
Standard operating procedures Food Safety food-safety	3	1084	May 22, 2020
Decision tree Food Safety food-safety , haccp , ccp , oprp , iso22000	6	3642	May 20, 2020
Food Adulteration - A Rising Problem Food Safety food-technology , food-safety , food-science , nutrition , quality , food-chemistry , food-security	0	1042	May 20, 2020
Biomethanol production from agricultural wastes General biomethanol	3	802	May 13, 2020
Some important points about the forum culture Announcements fstdesk , forum-culture	0	1020	May 18, 2020
About FSTDESK OFFICIAL IOS APP Announcements ios-app , iphone-app	0	1035	May 17, 2020
What is the differences and relations between viscosity and yield value? General viscosity , yield-value	11	4958	May 17, 2020
How can we explain food safety and food security? Food Safety food-safety , food-security	7	3257	May 17, 2020
Sanitation & Hygiene Requirements - COVID-19 PREVENTION MEASURES - Ensuring Safe Food & Food Workers Health Food Safety covid19 , hygiene , workers-health , sanitation	1	2593	May 16, 2020
Thanks to fstdesk members Announcements thank-you	3	990	May 15, 2020
System Design in Accordance with the rheological properties of pasta dough in a tray dryer General food-technology	4	1056	May 13, 2020
Adulteration in Banana Food Safety banana , adulteration	6	3918	May 13, 2020
Are seeds of apricots toxic? General food-science , apricot , toxic , apricot-kernel	10	2200	May 13, 2020
6 Free Webinars Food Safety food-technology , food-safety , quality , haccp , food-science	2	1027	May 7, 2020
3D Food Printing General food-technology , food-science , 3d-food , food-printing	4	1038	May 5, 2020
REMINDER: Neglected and highly critical Food Safety measure. (Human Hair) Food Safety food-safety , quality	0	707	May 2, 2020
Baked foods as immunity booster General baked-foods , immunity	2	860	April 29, 2020
Our New Introduction Video Announcements food-science , fstdesk , about	0	869	April 26, 2020
What is the doase of sodium carboxy methyle General food-technology	1	826	April 27, 2020
Education on Food Technology Education quality , education	0	868	April 27, 2020
Partially Hydrogenated Fats and Oils Food Safety oil , fats , hydrogenation	5	916	April 26, 2020
Brc Issue 8 General brc	2	797	April 25, 2020
Deuterium oxide General deuterium-oxide	2	731	April 25, 2020
Fake alcohol Food Safety quality , food-safety , fake-alcohol	3	3369	April 23, 2020
Plastic in our food? Food Safety salt , beer , water , microplastic	2	1265	April 21, 2020