Hello! I am looking to get some suggestions as to what parameters should be kept in mind to develop a non-fried/baked Banana Chips? The R&D trials will be conducted in a kitchen setup without lab equipments. Is it possible to achieve a product that is scalable?
If you understand the principles of such baked banana chip processing you can start doing it in your kitchen… to rest the feasibility…Don’t wait,but enjoy the enthusiasm of experimentation .
Thats how food scientists think. Having The courage and willingnes to try …
You had nothing to lose but time, but certainly learn something out of that effort…