Topic	Replies	Views	Activity
Retort control of food engineering General food-engineering	2	640	August 22, 2021
Determine drying kinetic Education food-science-forum , food-engineering , food-technology , shelf-life , food-science	3	1156	October 20, 2020
Thickness of a souffle General food-engineering	3	699	September 21, 2020
Determination modelling mathematical of drying Education education , food-engineering , food-technology , food-science	1	1301	August 9, 2020
GAB Equation \| Moisture Sorption Isotherm Modeling Education water , food-engineering , moisture-sorption-is	3	2138	July 15, 2020
Moisture Sorption Isotherm Modelling - Brunauer-Emmet-Teller (BET) Equation General water-activity , food-engineering , moisture-sorption-is	2	1181	April 12, 2020
Food processing Industry automation General food-engineering , automation	0	964	January 30, 2020
Food Engineering Basic Tools General food-engineering , tools , apps	3	1144	December 23, 2019

food-engineering