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Ice cream production
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1
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513
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December 19, 2022
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Which preservative is used to enhance shelf life of halva
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22
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2116
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December 11, 2022
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Sparkling water
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6
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921
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December 2, 2022
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Instant hot chocolate powder formulation
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12
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1410
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December 2, 2022
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Nougat Processing
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1
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582
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November 26, 2022
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Seasoning processing with Hydrogenated fat
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10
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1078
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November 19, 2022
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Jelly date
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8
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685
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November 10, 2022
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Cup cake recipe without egg
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2
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627
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November 8, 2022
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Preservation of Salmon Eggs (not for consumption)
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6
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844
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November 6, 2022
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Choco In Milk Shake Why Settled In Bottom
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19
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2308
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October 17, 2022
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Adhesion problem in coconut coated almonds
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16
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2395
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October 9, 2022
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Cranberry products
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1
|
468
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September 28, 2022
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Vegan gummy bears
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11
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7111
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September 21, 2022
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Crystallisation of honey
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6
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1541
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September 7, 2022
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Unlocking Ingredients Functionality in Gummy candy
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1
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618
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September 3, 2022
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Gummies : how do i keep my gummies from melting?
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3
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1337
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August 29, 2022
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Is phosphate used in egg?
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31
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1166
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August 22, 2022
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Processing Stages
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0
|
622
|
August 18, 2022
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Gummy bears sugar free too viscous
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4
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1237
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August 9, 2022
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Hydrated Emulsifier in paste form for baked goods
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1
|
626
|
July 30, 2022
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What is the effect of dry/wet mixing of guar gum in oil content reduction on noodles
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1
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698
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July 22, 2022
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Brief question about H2O in the compound
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1
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485
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July 19, 2022
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Gummies : Gelatin and pectin
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7
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4856
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July 14, 2022
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Processing method for production of different spiced plantain and sweet potatoes chips
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5
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883
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July 12, 2022
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Question about tetrasodium pyrophosphate decahydrate
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0
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497
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July 12, 2022
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Crystallization issues in dietary supplement powder
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6
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862
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July 7, 2022
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Arabic gum
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8
|
1878
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October 21, 2021
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Roasted and salted sunflower kernels
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7
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634
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July 5, 2022
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Gummy with xylitol
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3
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660
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June 30, 2022
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Melting of gummies
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6
|
1012
|
June 24, 2022
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