Product Development

Topic	Replies	Views	Activity
Seasoning Granules food-science , food-technology , product-development	5	666	April 17, 2023
Need help with protein bar recipe for business protein-bar , recipe , extruder , product-development	45	7245	March 26, 2023
Sweet potato flour fortification food-fortification , fortification , potato-flour , sweet-potato	5	601	March 24, 2023
Processing of frozen potato chips potato-chips , frozen	5	599	March 23, 2023
Gummies and gellies gummy , gummy-candy , sugar-free , jelly	5	693	March 21, 2023
Replacer for sugar (sucrose) in snack seasoning food-science	15	2159	March 12, 2023
Mango juice Oxidation Problem oxidation , mango , mango-juice	6	2034	March 1, 2023
Using dextrose in a pastry glaze for pies dextrose , pastry , glaze	1	481	February 27, 2023
Idea for new product gummy , gummy-candy , jelly	5	752	February 25, 2023
Extrusion with single screw extruder of high protein and high fiber puffed chips extruder , high-protein , puffed-chips	7	718	February 24, 2023
Hydrolyzed vegetable protein stabilization protein , stabilization , plant-protein	1	499	February 23, 2023
Question about phosphate application on meat meat , sausage , phosphate	7	1107	February 23, 2023
Gummies with tapioca syrup and raw cane sugar with HM pectin nutrition , shelf-life , product-development	16	7196	February 22, 2023
Sugar free pectin based gummy? gummy , pectin , confectionery , sugar-free , jelly	8	3184	February 22, 2023
Collagen chocolate chocolate , collagen , functional-food , supplement	6	645	February 20, 2023
Looking for help formulating a pectin-gelatin hybrid gummy candy pectin , gummy-candy , gelatin	3	1380	February 7, 2023
Plant based yogurt yogurt , plant-based	13	961	January 24, 2023
Unrefined Edible oil quality , food-technology , product-development	1	425	January 22, 2023
Leaf Protein Isolate product-development , plant-protein	2	507	January 20, 2023
Gummies preparation gummy , gummy-candy	4	1792	January 17, 2023
Plant based heavy cream alternative?! shelf-life , food-science , food-technology	2	744	January 17, 2023
Texture and chew meatball	2	338	January 12, 2023
Chocolate flavored milk milk , milk-with-chocolate	2	704	January 9, 2023
Lupin as a coffee Substitute coffee , lupin	7	1408	January 7, 2023
Mango juice filling in bottle mango-juice	3	1024	January 7, 2023
Looking for a cocoa powder supplier chocolate , food-science	3	1127	January 7, 2023
Uniform mixing of ingredients in powder form nutrition , food-science , food-technology	8	1271	January 7, 2023
Juice Manufacturing juice , pasteurization	8	921	January 2, 2023
Preservation of Halwa preservation , shelf-life , halwa	9	4098	January 2, 2023
Use of dextrose in heat resistant chocolate quality , chocolate , heat-resistant	4	744	December 31, 2022