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Plant milk in to curd
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4
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1231
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July 20, 2024
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How to make extract?
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5
|
1094
|
July 19, 2024
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Starch based biofilms
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2
|
1037
|
July 18, 2024
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Precooked red speckled beans
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2
|
728
|
July 17, 2024
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Ready to drink juice
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3
|
929
|
July 16, 2024
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Lab / Test to identify mono - and polysaccharides
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4
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19
|
July 16, 2024
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Need product development
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1
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948
|
July 15, 2024
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Antiinflammatory Pickle
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2
|
779
|
July 14, 2024
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Peanut Butter, Hazelnut Paste, Cocoa Hazelnut Spread
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2
|
2286
|
July 13, 2024
|
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Food safety culture, microbial risk assessment, testing and digitalization
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0
|
545
|
July 13, 2024
|
|
Baking & breaking: dynamic CT in food science
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0
|
788
|
April 29, 2022
|
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Herbal juice product
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4
|
835
|
July 13, 2024
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Please suggest some ideas on utilization of byproduct for food grade packaging
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1
|
740
|
July 12, 2024
|
|
Anthocyanin resistance to heat
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4
|
1077
|
July 11, 2024
|
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Need help: Yam Filling
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8
|
1585
|
July 10, 2024
|
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What is heat penetration and their study factors?
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7
|
1504
|
July 9, 2024
|
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How to improve shelf life for a spreadable cheese product
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2
|
1134
|
July 8, 2024
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Spreadable cheese challenges
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|
2
|
872
|
July 7, 2024
|
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Article for spirulina based questions
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5
|
1430
|
July 6, 2024
|
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Food graded edible ink
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7
|
1681
|
July 5, 2024
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Breading coating matrix with poor adhesion in a chicken nuggets substrate
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1
|
1001
|
July 4, 2024
|
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Process of making lemon juice concentrate
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|
2
|
999
|
July 3, 2024
|
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Problem with protein coagulation
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15
|
2114
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July 2, 2024
|
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Preservatives for raw energy balls
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8
|
2978
|
July 1, 2024
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|
The NOVA Food Classification System
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0
|
1359
|
June 29, 2024
|
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Ice Cream Raw Material
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5
|
1492
|
June 29, 2024
|
|
Preserve the crispiness of ice cream cones
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2
|
1302
|
June 28, 2024
|
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Craft Beer production
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|
1
|
802
|
June 27, 2024
|
|
Stretchy ice cream, booza or dondurma
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|
1
|
1221
|
June 26, 2024
|
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Frozen pasta flow chart
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|
10
|
1884
|
June 25, 2024
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