Feople, Connects Food People

Topic	Replies	Views	Activity
Nut butters stabilizers and preservatives Product Development shelf-life , preservatives , nut-butter	11	4966	November 18, 2020
Food Innovation Lab Equipment Spotlight: MicroThermics Thermal Processor Product Development food-safety , food-science , food-technology , shelf-life	0	668	November 16, 2020
Sous vide chicken Shelf life after reheating Food Safety shelf-life , chicken	3	1112	November 18, 2020
Dates and Nuts based Energy Bar Product Development dates , nut-bar , energy-bar	20	1966	November 18, 2020
Gluten- free lentil chips Product Development gluten-free , chips	11	1333	November 16, 2020
Chocolate bars Product Development chocolate	12	1272	November 15, 2020
Why Conducting Regular Audits? Food Safety food-safety	0	908	November 14, 2020
Soft drinks syrup Product Development ph , beverages	2	951	November 8, 2020
The Food Safety Foundation General food-safety	0	622	November 6, 2020
New collaborative research tool for food scientists General research , food-technology , food-science , support , plant-based , resource , funding , collaboration	3	1013	November 7, 2020
Mycotoxins : Need a solution on neutralizing them in the infected feed Food Safety mycotoxins	9	1511	November 7, 2020
Regarding food safety Food Safety food-technology , food-safety , food-science	1	659	November 19, 2020
Extract oil from dry chilli Product Development oil-extraction , chilli	18	2219	November 5, 2020
Suggestion about Almond roasting on salt Product Development food-technology , food-science-forum	4	1220	November 5, 2020
Parboiling of Rice General quality	1	582	November 5, 2020
Digital HACCP system General food-safety	2	1054	November 4, 2020
Please help me with my contract General consultancy	5	967	October 31, 2020
Aflatoxins content General aflatoxin	3	1049	October 30, 2020
Novel techniques for preservation General preservation	4	972	October 30, 2020
Home type water purifiers General water , water-purifier , home-water-treatment	4	1671	October 30, 2020
Food processing business General food-business	2	820	October 30, 2020
Food fortification Product Development food-fortification	2	859	October 29, 2020
FDA In Brief: FDA Launches Pilot Program to Evaluate Third-Party Food Safety Standards News food-safety , fda , news	0	797	October 28, 2020
Masa Flour Product Development flour , masa-flour	1	819	October 28, 2020
Food Day ideas General food-day	6	754	October 27, 2020
How to write internship report of food analysis lab Education food-science	1	1319	October 27, 2020
Food Safety Plan Builder Food Safety safety-plan-builder , software	1	1952	October 27, 2020
Wheat milling proccess General food-technology	0	533	October 27, 2020
Oil darkening during Refining process Ingredients food-technology , oils-and-fats	4	994	October 28, 2020
Determine drying kinetic Education food-science-forum , food-engineering , food-technology , shelf-life , food-science	3	1156	October 20, 2020