chocolate ,  multigrain

food-science ,  butter ,  spreadable-fats

vegan ,  plant-based ,  regulation

ohmic-heating

inversion ,  inver-sugar ,  hydrochloric-acid ,  nahco

pectin ,  xanthan-gum

labelling ,  multi-unit-package

food-science ,  food-technology

food-technology ,  mayonese

peroxide

flavor ,  drink ,  masking

food-technology ,  food-safety ,  quality

date ,  date-syrup

quality ,  bacteria ,  milk

food-technology ,  ultrasound

enzymatic-browning

honey ,  no-added-sugar

dairy

meat ,  artificial-meat

oil ,  fat

lemon ,  meringue ,  separation

chocolate ,  ph

cheese ,  tulum

plant-based ,  food-law ,  food-labeling

viscosity ,  juice

shelf-life ,  food-technology

quality ,  food-science-forum ,  shelf-life ,  litchi-juice ,  soft-drinks ,  drink

chocolate ,  oats-chocolate

water ,  whey