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About the Food Chemistry category
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1
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906
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July 15, 2022
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What is Water Activity?
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5
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2038
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November 11, 2024
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How to use SPSS or NCSS
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3
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246
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November 10, 2024
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Palsgaard® 1388
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14
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564
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November 9, 2024
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Palsgaard Characteristic
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8
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414
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November 8, 2024
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Partially hydrogenated fats or fully hydrogenated fats contain more trans fats
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7
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609
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November 7, 2024
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Sodium sesquicarbonate
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5
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297
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November 6, 2024
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Formula for making a beverage drink
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8
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1048
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November 5, 2024
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How can i add coffee smell to instant coffee products?
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10
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951
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November 4, 2024
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Enzymatic activity of citric acid in wine
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6
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525
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November 3, 2024
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How to produce invert sugar syrup from beet sugar?
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5
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564
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November 2, 2024
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Peroxide determination of canned tuna' s oil
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4
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496
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November 1, 2024
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Desirable in enzymatic browning and tissue disintegration mechanisim
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6
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765
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October 31, 2024
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Fat and oil AV
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4
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723
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October 30, 2024
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Avoiding the Browning of Freeze Dried Lime Slices
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4
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799
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October 29, 2024
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How to increase the pH of a salt brine solution?
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4
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746
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October 28, 2024
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Creep recovery
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8
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1317
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October 27, 2024
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GC-MS Meat fatty acid
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11
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814
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October 26, 2024
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What is SOP for determining the Moisture content of Dates and Nuts based energy bar?
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12
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3133
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October 25, 2024
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Food Flavourings
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14
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1068
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October 24, 2024
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Carbohydrate estimation in food samples
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8
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825
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October 23, 2024
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Phosphorus Pentoxide (P205) Determination Method
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4
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2233
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October 22, 2024
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High drinks
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5
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693
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October 21, 2024
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Upcoming beverages
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3
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832
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October 20, 2024
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Starch gelatinization
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4
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924
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October 19, 2024
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Determination of Carnosic acid in rosemary
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8
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734
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October 18, 2024
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Increasing shelf life of products
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7
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1250
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October 17, 2024
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Free fatty acids
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18
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1716
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October 16, 2024
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Sodium alginate
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4
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902
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October 15, 2024
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Carbohydrate determination by UV-VISIBLE spectrophotometer
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5
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2733
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October 14, 2024
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