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Rework about caramel chocolate process
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11
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2306
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April 21, 2020
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A Research Topic
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3
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1048
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April 21, 2020
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MyHACCP an useful tool
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5
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2059
|
April 20, 2020
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Iso 22000:2018
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1
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753
|
April 20, 2020
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Escherhichia coli O157:H7
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0
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1031
|
April 20, 2020
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TACCP, definition, eg needed
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4
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2002
|
April 19, 2020
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Break down of water molecules to give energy
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1
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723
|
April 19, 2020
|
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Specific gravity method
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6
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1052
|
April 19, 2020
|
|
Adulterations in Bread
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4
|
3214
|
April 19, 2020
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Nitrosamines and their functions
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1
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821
|
April 19, 2020
|
|
White cream, ingredients
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|
1
|
736
|
April 19, 2020
|
|
Artificial wheat
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4
|
1815
|
April 19, 2020
|
|
Molasses communiqué
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|
1
|
836
|
April 19, 2020
|
|
Bleaching detection in wheat flour
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1
|
935
|
April 19, 2020
|
|
Need to Chocolate like neutral
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|
3
|
1042
|
April 19, 2020
|
|
Please suggest me book about chocolate technology
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3
|
1339
|
April 19, 2020
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Sensory evaluator
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|
2
|
935
|
April 18, 2020
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Biological Methods of Cereal Preservation as a way to curbing food insecurity
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11
|
1124
|
April 17, 2020
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Root cause Analysis
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2
|
715
|
April 15, 2020
|
|
Webinar - Food Security in the Novel World – Coronavirus – 06 April 2020
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|
0
|
757
|
April 15, 2020
|
|
Acrylamide
|
|
1
|
2557
|
April 15, 2020
|
|
Top 100 Foods & Benefits
|
|
0
|
618
|
April 12, 2020
|
|
Moisture Sorption Isotherm Modelling - Brunauer-Emmet-Teller (BET) Equation
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|
2
|
1181
|
April 12, 2020
|
|
Food science and tech
|
|
2
|
727
|
April 6, 2020
|
|
What Happens when you add milk to your coffee?
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|
4
|
1349
|
April 6, 2020
|
|
Effect of vacuum packaging on fruits milk and vegetables products quality
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|
0
|
598
|
April 5, 2020
|
|
Audits pain points
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|
3
|
673
|
April 5, 2020
|
|
Seminar presentation
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|
6
|
1503
|
April 4, 2020
|
|
About inactive members
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|
1
|
1453
|
April 1, 2020
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|
I want to do my ms fst research there in turkey kindly guide me volunteers how i can do
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3
|
988
|
March 30, 2020
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