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650
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Manuka Honey : The Composition and Biological Activity of Manuka Honey
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1616
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Soy as a Functional Food
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2600
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Edible protective films and coatings in food industry
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1253
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Oxygen Scavengers: An Approach on Food Preservation
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5987
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1682
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Methods for Detection of Aflatoxins in Agricultural Food Crops
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818
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Critical Analysis of Pork QMRA Focusing on Slaughterhouses
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1290
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1626
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Functional Yogurt by Cofermentation of Milk and Papaya Fruit
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Conventional Processing and Storage on Natural Anthocyanins
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Importance and Applications of Ultrasonic Technology to Improve Food Quality
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New product development using oleosome
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Food Additives and Processing Aids used in Breadmaking
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Biological Importance of Essential Oils
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2014
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Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins
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Use of Natural Antimicrobial Agents: A Safe Preservation Approach
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Microorganisms in Honey
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