Product Development

Topic	Replies	Views	Activity
Reverse spherification with oil base spherification	4	1002	October 24, 2024
Effect of kiwi on meat texture meat , texture , kiwi	4	1079	October 23, 2024
CIP in peanut butter manufacturing peanut-butter	4	1277	October 22, 2024
Improving the process of freezing and defrosting an avocado for consumption freezing , avocado	13	1774	October 21, 2024
What are the best way to improve my current crispy snack? crispiness , product-development , shelf-life	1	94	October 21, 2024
% broken rice chips rice-chips	5	646	October 20, 2024
Darkening of top layer of jam	5	1307	October 19, 2024
Fermentation fermentation	5	854	October 18, 2024
What are the best chemical raising agents used to make cakes? quality , nutrition	9	3405	October 17, 2024
Natural antifreezing agent for Ice Creams quality , product-development , food-science	7	2251	October 16, 2024
Low GI bread food-technology	2	829	October 15, 2024
About the recipe of biscoffe cookie butter spread food-technology	3	683	October 14, 2024
Natural herbs extract for whey neutralization whey , herbs	5	863	October 13, 2024
Protein Bars nutrition , shelf-life , protein-bar , whey-protein	14	2120	October 12, 2024
What are your thoughts on Lab based meat (Cellular Agriculture) Pros/Cons nutrition , meat , artificial-meat	3	1005	October 11, 2024
Coconut milk coconut , coconut-milk	4	1165	October 10, 2024
Chewing gum with functional Ingredients functional-food , chewing-gum	3	1185	October 9, 2024
Improvement of food texture in processed products texture , pectin	7	1271	October 8, 2024
Pop-corn salt food-technology	3	665	October 7, 2024
Turmeric Rich Milk food-technology , turmeric-milk , daily-innovation	19	1361	October 6, 2024
Cake decoration gels cake , sodium-citrate , e331	7	996	October 5, 2024
Plant based egg product shelf-life , food-science , food-technology	6	944	October 4, 2024
Please suggest idea to incorporate flavor in past adough to produce flavored pasta pasta , flavored-pasta	6	1167	October 3, 2024
Wafer cone production formula and sodium borate wafer , sodium-borate , boric-asid , e285 , e284 , wafer-cone , ice-cream-cone	6	2934	October 2, 2024
Spreadable chocolate regulation chocolate , food-science , quality , food-science-forum	3	37	October 2, 2024
Fish processing technology fish-processing	4	898	October 1, 2024
Spicing of dry fruits dry-frui̇t , cashew	3	1200	September 30, 2024
Caramel Based Popcorn caramel , popcorn	4	947	September 29, 2024
Role of %RH in product shelf life studies food-safety , food-technology	5	1239	September 28, 2024
Non Moving Items food-science , food-technology	3	724	September 27, 2024