|
Retort control of food engineering
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2
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645
|
August 22, 2021
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Validation Allergens
|
|
5
|
1414
|
August 22, 2021
|
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Nanoliposome technology for the food and nutraceutical industries
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|
0
|
543
|
August 21, 2021
|
|
Sugar free Protein bar
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3
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984
|
August 21, 2021
|
|
Food Supply Chain Management
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3
|
584
|
August 21, 2021
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Alternate of non food grade ingredients
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|
0
|
553
|
August 21, 2021
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|
TAMARIND candy
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|
1
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670
|
August 20, 2021
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|
Chicken feather to edible meat
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1
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1620
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August 20, 2021
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|
How to solve Spoilage in milk products
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4
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804
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August 20, 2021
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Shredded Halva
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|
17
|
2459
|
August 19, 2021
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|
Analysis of Annona Squamosa
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|
1
|
433
|
August 19, 2021
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|
Hydroponic produce sales
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|
1
|
467
|
August 19, 2021
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|
Antioxidants in minimally processed vegetables
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|
13
|
818
|
August 19, 2021
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|
How to get plasticity texture on Vegan butter?
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|
6
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966
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August 18, 2021
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Ancient, archaic examples for food engineering and food science
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2
|
483
|
August 17, 2021
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|
Shelf life for minimally processed vegetables
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|
2
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638
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August 17, 2021
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|
Quality tests - packaging in contact with food
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|
2
|
853
|
August 16, 2021
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|
Food Safety Supervisor training
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|
2
|
811
|
August 15, 2021
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Soft texture chocolate
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|
5
|
818
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August 10, 2021
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|
Scaling Up Thermal Processes Webinar
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|
0
|
514
|
August 10, 2021
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|
Advance Manufacturing Training FSSAI-FOSTAC
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|
0
|
675
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August 9, 2021
|
|
Traditional production of Isolated soy protein(ISP)
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|
12
|
1159
|
August 8, 2021
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Disinfectants
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|
1
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592
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August 6, 2021
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Alternative proteins and extrusion
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|
7
|
1453
|
August 6, 2021
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|
Anyone using E471 in biscuits
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2
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1618
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August 5, 2021
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Control the crystalisation
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|
4
|
757
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August 5, 2021
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Formulation
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|
8
|
867
|
August 4, 2021
|
|
Feedback request
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|
2
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591
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August 3, 2021
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Bioprotection
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|
0
|
589
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August 2, 2021
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|
How i can get job in food sectors
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|
8
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1579
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July 30, 2021
|