Yoghurt analysis
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4
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837
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November 4, 2024
|
FoodScanner - Interesting Research
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5
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1524
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November 4, 2024
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Enzymatic activity of citric acid in wine
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6
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523
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November 3, 2024
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Conventional Processing and Storage on Natural Anthocyanins
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3
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1071
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November 3, 2024
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Multigrain chocolate
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4
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1061
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November 3, 2024
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Consantrated butter
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6
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371
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November 3, 2024
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Legal regulations on plant-based dairy products
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6
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1455
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November 3, 2024
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Ohmic heating in the food industry
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4
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1193
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November 3, 2024
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How to produce invert sugar syrup from beet sugar?
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5
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563
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November 2, 2024
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The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread
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1
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1141
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November 2, 2024
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Pectin as a possible substitute for xanthan gum in hot sauce?
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9
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3856
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November 2, 2024
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Labelling Details on Inner packs of Multi unit packages
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6
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780
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November 2, 2024
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Research ideas about processed cheese
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7
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926
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November 2, 2024
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Garlic mayonese
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7
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1162
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November 2, 2024
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Peroxide determination of canned tuna' s oil
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4
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495
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November 1, 2024
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Chlamydia pneumoniae
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2
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1367
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November 1, 2024
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Masking undesirable notes in a nutraceutical drink
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8
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1085
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November 1, 2024
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Sago processing
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0
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5
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November 1, 2024
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Date syrup
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5
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462
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November 1, 2024
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Enumeration psychrotropic bacteria in raw milk and its impact in quality of market milk
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4
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843
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November 1, 2024
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Ultrasound Technology in Food Processing
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5
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1128
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November 1, 2024
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Desirable in enzymatic browning and tissue disintegration mechanisim
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6
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764
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October 31, 2024
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Pulsed Electric Fields for Food Processing Technology
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4
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5288
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October 31, 2024
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Product development using Fruit peels, particularly Orange
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16
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2909
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October 31, 2024
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No addded sugar declaration on labels (products with HONEY)
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13
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1472
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October 31, 2024
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Dairy products
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5
|
993
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October 31, 2024
|
Meat with cellular agriculture or with acellular agriculture
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4
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1676
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October 31, 2024
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Fat and oil AV
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4
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721
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October 30, 2024
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Help about books
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7
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1383
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October 30, 2024
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Lemon Meringue Tart separation issues
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10
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665
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October 30, 2024
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