Feople, Connects Food People

Topic	Replies	Views	Activity
Organoleptic properties of food General organoleptic	1	777	October 20, 2020
Support FSTDESK - Invite your colleagues to FSTDESK Announcements invite-link	4	1532	August 4, 2021
What is migration? Food Safety migration , tml , sml , bisphenol-a	0	1337	October 17, 2020
E. coli and Food Safety Food Safety shiga-toxin , ecoli , stec , etec , o157 , food-safety	2	4208	April 17, 2021
Micro Testing, Physico-Chemical, Sensory for bottled tea beverage General beverages	2	1208	October 14, 2020
November Webinar Series Invite for UHT/HTST/pasteurization aseptic processing for R&D Product Development food-technology , food-science , shelf-life	1	776	May 1, 2021
Study Material on Research and Methodology Education study-material	6	946	October 6, 2020
Scholarships Education food-science , food-biotechnology	3	992	October 3, 2020
Cultured Meat - A new era for meat science General food-technology , alternative-proteins , food-science , cultured-meat	1	996	September 30, 2020
Mycotoxins: Management and innovative tools for detection Food Safety quality , fungal-toxins , food-science , food-safety	0	1165	August 17, 2020
Reg. Join this group General food-technology , food-science-forum	2	898	September 27, 2020
Can you share what do you think about monosodium glutamate (MSG) General msg , monosodium , glutamate	15	1958	September 28, 2020
Career development General career	5	1205	September 27, 2020
Fssai norms for indian sweets Food Safety fssai , indian-sweets	2	779	September 26, 2020
New challenges for food engineers General food-science , quality , food-technology	11	1483	September 26, 2020
Research idea General food-technology	7	1113	September 25, 2020
Food biotechnology Education biotechnology	18	1514	September 24, 2020
Antimicrobial film General antimicrobial-film	1	635	September 21, 2020
Thickness of a souffle General food-engineering	3	699	September 21, 2020
Fungus growth Food Safety food-microbiology , fungus	4	839	September 20, 2020
COVID pandemic General covid-19 , covid	2	1090	September 19, 2020
How much sugar concentration shrinks the protozoa of microorganisms? General microorganisms , protozoa	1	719	September 18, 2020
Smoking and Food Safety: Why Food Preparation Workers Should Avoid Smoking Food Safety food-safety , smoking	1	1020	September 18, 2020
Sedimentation issue in mango juice General mango , mango-juice , sedimentation	10	2249	September 18, 2020
Pros and cons of the a food catering industry widening its business General food-business , catering	2	761	September 18, 2020
Non Destructive Methods of Food Evaluation Product Development	3	558	September 17, 2020
How to ensure my bread does not shrink or lose volume? Bakery bread , bakery	11	2352	September 16, 2020
Sensory evaluation training Education sensory-evoluation , training	15	1380	September 15, 2020
Heavy metals Food Safety heavy-metals	4	653	September 15, 2020
About career General food-science , food-technology , food-safety	2	1100	September 13, 2020