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GEA OxyCheck - innovative quality assurance for MAP packaging
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4
|
1919
|
October 22, 2024
|
|
High drinks
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|
5
|
684
|
October 21, 2024
|
|
Microorganisms in Honey
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|
1
|
1338
|
October 21, 2024
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|
Improving the process of freezing and defrosting an avocado for consumption
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13
|
1774
|
October 21, 2024
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What are the best way to improve my current crispy snack?
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1
|
93
|
October 21, 2024
|
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Upcoming beverages
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3
|
824
|
October 20, 2024
|
|
Trans fatty acid
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3
|
1517
|
October 20, 2024
|
|
The effect of storage temperature on the quality and formation of blooming defects in chocolate confectionery
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5
|
1221
|
October 20, 2024
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% broken rice chips
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5
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646
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October 20, 2024
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Food Additive
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3
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1905
|
October 19, 2024
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Starch gelatinization
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4
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911
|
October 19, 2024
|
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Darkening of top layer of jam
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5
|
1306
|
October 19, 2024
|
|
Water Quality Parameters
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3
|
3230
|
October 18, 2024
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|
Determination of Carnosic acid in rosemary
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8
|
729
|
October 18, 2024
|
|
Fermentation
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5
|
854
|
October 18, 2024
|
|
Aromas and Flavours of Fruits
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3
|
1768
|
October 17, 2024
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|
Increasing shelf life of products
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7
|
1245
|
October 17, 2024
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|
What are the best chemical raising agents used to make cakes?
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9
|
3403
|
October 17, 2024
|
|
Free fatty acids
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18
|
1716
|
October 16, 2024
|
|
Natural antifreezing agent for Ice Creams
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|
7
|
2247
|
October 16, 2024
|
|
Sodium alginate
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|
4
|
896
|
October 15, 2024
|
|
Low GI bread
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2
|
829
|
October 15, 2024
|
|
Carbohydrate determination by UV-VISIBLE spectrophotometer
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5
|
2729
|
October 14, 2024
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|
About the recipe of biscoffe cookie butter spread
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3
|
681
|
October 14, 2024
|
|
Trans fat in Bakery products
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|
9
|
1101
|
October 13, 2024
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|
Natural herbs extract for whey neutralization
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5
|
863
|
October 13, 2024
|
|
Determining the chloride
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5
|
848
|
October 12, 2024
|
|
Protein Bars
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|
14
|
2097
|
October 12, 2024
|
|
Puff pastry
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|
8
|
1899
|
October 11, 2024
|
|
What are your thoughts on Lab based meat (Cellular Agriculture) Pros/Cons
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3
|
998
|
October 11, 2024
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