|
AOAC Methods
|
|
5
|
1969
|
October 10, 2024
|
|
Coconut milk
|
|
4
|
1165
|
October 10, 2024
|
|
Dissolving of solids
|
|
4
|
1386
|
October 9, 2024
|
|
Chewing gum with functional Ingredients
|
|
3
|
1185
|
October 9, 2024
|
|
MohR Method (Determination of Chloride Ion Concentration by Titration)
|
|
4
|
983
|
October 8, 2024
|
|
Improvement of food texture in processed products
|
|
7
|
1271
|
October 8, 2024
|
|
ISO Guidelines in Physico Chem analysis of food products
|
|
4
|
979
|
October 7, 2024
|
|
Pop-corn salt
|
|
3
|
665
|
October 7, 2024
|
|
R&D concept and food microstructure
|
|
13
|
1003
|
October 6, 2024
|
|
Turmeric Rich Milk
|
|
19
|
1360
|
October 6, 2024
|
|
Test to differentiate the source for stearic acid
|
|
4
|
692
|
October 5, 2024
|
|
Cake decoration gels
|
|
7
|
991
|
October 5, 2024
|
|
Decreasing drying time of malai pedha
|
|
5
|
327
|
October 5, 2024
|
|
AOAC Official Methods of Analysis
|
|
13
|
1475
|
October 4, 2024
|
|
Plant based egg product
|
|
6
|
921
|
October 4, 2024
|
|
Spice sterilization
|
|
2
|
319
|
October 4, 2024
|
|
Inversion rate of sucrose
|
|
22
|
6019
|
October 3, 2024
|
|
Please suggest idea to incorporate flavor in past adough to produce flavored pasta
|
|
6
|
1166
|
October 3, 2024
|
|
The method that Afghans keep their grapes fresh
|
|
11
|
9185
|
October 3, 2024
|
|
What is dextrose equivalent?
|
|
5
|
2164
|
October 2, 2024
|
|
Wafer cone production formula and sodium borate
|
|
6
|
2927
|
October 2, 2024
|
|
Lollipop Coating Line
|
|
2
|
1088
|
October 2, 2024
|
|
Spreadable chocolate regulation
|
|
3
|
35
|
October 2, 2024
|
|
Maillard Reaction - 5 things you might not know about non-enzymatic browning!
|
|
4
|
1736
|
October 1, 2024
|
|
Fish processing technology
|
|
4
|
898
|
October 1, 2024
|
|
MicroThermics for small scale thermal processing
|
|
2
|
1005
|
October 1, 2024
|
|
Food Chemistry
|
|
5
|
2193
|
September 30, 2024
|
|
Spicing of dry fruits
|
|
3
|
1200
|
September 30, 2024
|
|
Could cobots make us happier?
|
|
2
|
199
|
September 30, 2024
|
|
Starch Retrogradation
|
|
7
|
2086
|
September 29, 2024
|