Carbohydrate determination by UV-VISIBLE spectrophotometer
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5
|
2733
|
October 14, 2024
|
About the recipe of biscoffe cookie butter spread
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3
|
683
|
October 14, 2024
|
Trans fat in Bakery products
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9
|
1117
|
October 13, 2024
|
Natural herbs extract for whey neutralization
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5
|
863
|
October 13, 2024
|
Determining the chloride
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5
|
858
|
October 12, 2024
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Protein Bars
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14
|
2120
|
October 12, 2024
|
Puff pastry
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8
|
1907
|
October 11, 2024
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What are your thoughts on Lab based meat (Cellular Agriculture) Pros/Cons
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3
|
1005
|
October 11, 2024
|
AOAC Methods
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5
|
1979
|
October 10, 2024
|
Coconut milk
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4
|
1165
|
October 10, 2024
|
Dissolving of solids
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4
|
1386
|
October 9, 2024
|
Chewing gum with functional Ingredients
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3
|
1185
|
October 9, 2024
|
MohR Method (Determination of Chloride Ion Concentration by Titration)
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4
|
983
|
October 8, 2024
|
Improvement of food texture in processed products
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7
|
1271
|
October 8, 2024
|
ISO Guidelines in Physico Chem analysis of food products
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4
|
979
|
October 7, 2024
|
Pop-corn salt
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3
|
665
|
October 7, 2024
|
R&D concept and food microstructure
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13
|
1015
|
October 6, 2024
|
Turmeric Rich Milk
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|
19
|
1361
|
October 6, 2024
|
Test to differentiate the source for stearic acid
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4
|
692
|
October 5, 2024
|
Cake decoration gels
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7
|
1000
|
October 5, 2024
|
Decreasing drying time of malai pedha
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|
5
|
328
|
October 5, 2024
|
AOAC Official Methods of Analysis
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13
|
1487
|
October 4, 2024
|
Plant based egg product
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|
6
|
945
|
October 4, 2024
|
Spice sterilization
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2
|
319
|
October 4, 2024
|
Inversion rate of sucrose
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22
|
6033
|
October 3, 2024
|
Please suggest idea to incorporate flavor in past adough to produce flavored pasta
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6
|
1167
|
October 3, 2024
|
The method that Afghans keep their grapes fresh
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11
|
9188
|
October 3, 2024
|
What is dextrose equivalent?
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5
|
2165
|
October 2, 2024
|
Wafer cone production formula and sodium borate
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6
|
2941
|
October 2, 2024
|
Lollipop Coating Line
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2
|
1089
|
October 2, 2024
|