Food label regulation - sugar
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4
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1009
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October 29, 2024
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Development black seed oil functional food biscuit
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11
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1468
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October 29, 2024
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How to increase the pH of a salt brine solution?
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4
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746
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October 28, 2024
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Processing for Corn Nut
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3
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763
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October 28, 2024
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Smart Chocolate Centers Machine
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3
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857
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October 28, 2024
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Goat Milk: Why it’s rarely found in dry powder?
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7
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1315
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October 28, 2024
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What are the main Criteria to include in monitoring of pH in Meat & Water?
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4
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828
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October 28, 2024
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Nutraceautical smoothies
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3
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805
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October 28, 2024
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Creep recovery
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8
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1317
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October 27, 2024
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Bread design
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4
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1715
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October 27, 2024
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Chocolate flavored Syrup microbiology
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4
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617
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October 27, 2024
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How to increase shelf life of tigernut milk
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5
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1074
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October 27, 2024
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Permitted Colors in Fruit nectars
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5
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627
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October 27, 2024
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Digitalization of Food Properties using Python with Applications
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2
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786
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October 27, 2024
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Extend shelf life of dough up to 12 months
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2
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34
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October 27, 2024
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GC-MS Meat fatty acid
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11
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814
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October 26, 2024
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Tomato juice production
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3
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1858
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October 26, 2024
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Chocolate Coating with High Melting Point
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4
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599
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October 26, 2024
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Dairy problem
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5
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1236
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October 26, 2024
|
Cyanide Content of Organic Cassava Flour
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6
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778
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October 26, 2024
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Mixing liquid propeller mixers
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7
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812
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October 26, 2024
|
What is SOP for determining the Moisture content of Dates and Nuts based energy bar?
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12
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3133
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October 25, 2024
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Crystallization of glazed puddings
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4
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891
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October 25, 2024
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Chocolate with Vitamin C
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8
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927
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October 25, 2024
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Raw and pasteurised milk: A comprehensive comparison for consumer
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6
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1331
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October 25, 2024
|
Maternity Support Milk
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4
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625
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October 25, 2024
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Microwave principle
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5
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1142
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October 25, 2024
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Food Flavourings
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14
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1068
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October 24, 2024
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Reverse spherification with oil base
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4
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1003
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October 24, 2024
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Chocolate and Milk Flavors
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18
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1154
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October 24, 2024
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