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NUTRIENT FINDER is available Now!
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FSSC 22000 V5 and ISO 22000:2018 BluePrint (e-book live meeting)
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Oxygen Scavengers: An Approach on Food Preservation
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Drying Techniques
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Structural and Process Design in The Food Industry - In Turkish
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News / Notifications / New Features / Updates about the FSTDESK
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Let's connect on LinkedIn and talk about our food science research :)
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Which preservative is used to enhance shelf life of halva
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How can i add coffee smell to instant coffee products?
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Is Maltitol safe for kids?
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Extract oil from dry chilli
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