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Food Safety Poster
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0
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913
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November 14, 2019
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Food safety and manufacturing GPM
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8
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3014
|
March 6, 2020
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MicroHibro - Microbial Risk Assessment Software
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0
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888
|
July 4, 2020
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Anyone using E471 in biscuits
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2
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1618
|
August 5, 2021
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Determination of The Amount of Food Additives to be Added to Foods
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0
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881
|
August 1, 2019
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Chocolate Rheology
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2
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905
|
October 22, 2024
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Juice Manufacturing
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8
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921
|
January 2, 2023
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Looking for help formulating a pectin-gelatin hybrid gummy candy
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3
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1381
|
February 7, 2023
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Education on Food Technology
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0
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868
|
April 27, 2020
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Use of natural sweetener Stevia
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7
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1712
|
June 9, 2022
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FSSAI Issues Directions on Packaging of Drinking Water and Migration Limits of Antimony and DEHP
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0
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857
|
February 20, 2020
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Ingredients used for energy bars
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2
|
870
|
January 27, 2022
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Melting of gummies
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6
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1012
|
June 24, 2022
|
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Buillion cube production process
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4
|
672
|
April 17, 2023
|
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National Food Safety Month
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2
|
866
|
September 6, 2019
|
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COVID-19 RESTAURANTS GUIDANCE AND BEST PRACTICES - Master DEC- 2021 - 16 VERSIONS
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1
|
1044
|
January 18, 2025
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Declared Allergens
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0
|
827
|
October 26, 2019
|
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Parboiling of Rice
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1
|
582
|
November 5, 2020
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Formulation
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8
|
867
|
August 4, 2021
|
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Liquid Caramel seller
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8
|
848
|
June 1, 2022
|
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Brine Injection
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2
|
1418
|
March 6, 2020
|
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Ground Coffee suitable packaging materials
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2
|
438
|
September 23, 2022
|
|
Food safety
|
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0
|
756
|
September 8, 2019
|
|
Coffee production
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|
1
|
534
|
May 26, 2022
|
|
Chocolate Coating with High Melting Point
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4
|
599
|
October 26, 2024
|
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Efficacy of Plant Antimicrobials as Preservative in Food
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|
3
|
2088
|
March 30, 2025
|
|
International Conference at OSMANIA UNIVERSITY, HYDERABAD
|
|
0
|
737
|
February 1, 2020
|
|
White dots on Soy drink's surface - Does anyone knows why?
|
|
7
|
1464
|
February 19, 2022
|
|
Machines/process which can print a line on a biscuit
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4
|
583
|
September 18, 2024
|
|
ATP increase after sanitation
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|
3
|
1152
|
September 10, 2019
|
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Crystallisation of honey
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6
|
1545
|
September 7, 2022
|
|
Composition and Properties of Camel Milk
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|
3
|
2043
|
March 27, 2025
|
|
Ready to eat or ready to serve functional beverage
|
|
1
|
912
|
March 27, 2021
|
|
Artificial wheat
|
|
4
|
1815
|
April 19, 2020
|
|
What happen to sugar crystals during baking process?
|
|
2
|
1317
|
November 19, 2022
|
|
Artificial intelligence and industry 4.0
|
|
2
|
1314
|
April 6, 2019
|
|
Preserve the crispiness of ice cream cones
|
|
2
|
1302
|
June 28, 2024
|
|
Reverse spherification with oil base
|
|
4
|
1003
|
October 24, 2024
|
|
REMINDER: Neglected and highly critical Food Safety measure. (Human Hair)
|
|
0
|
707
|
May 2, 2020
|
|
Dairy frozen dessert: how to make the cake stability in freezer
|
|
4
|
986
|
August 23, 2024
|
|
Developer's Guide: UHT/HTST Processing Next Generation Protein Products (FI Europe Webinar)
|
|
0
|
694
|
November 22, 2021
|
|
Browning of Chilled Raw beef patty
|
|
7
|
1375
|
June 23, 2020
|
|
Strawberry instant favoured powder drink
|
|
1
|
863
|
February 8, 2022
|
|
UV lamp use in production area?
|
|
3
|
1083
|
August 26, 2020
|
|
JOB VACANCY: Science and Technology Manager (remote, within Europe)
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|
5
|
2789
|
July 15, 2021
|
|
Raw materials price
|
|
2
|
701
|
June 7, 2021
|
|
Canteens and Restaurants
|
|
8
|
2268
|
July 21, 2020
|
|
Newbie looking for advice
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|
4
|
958
|
May 5, 2024
|
|
How far afield can a Food Science degree get before food employers stop considering its graduates?
|
|
1
|
847
|
January 8, 2020
|
|
Microbiological Safety of Kitchen Sponges Used in Food Establishments
|
|
4
|
1690
|
April 16, 2025
|