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MyHACCP an useful tool
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5
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2059
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April 20, 2020
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Free Audit Report Management Software/ Tool
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2
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1623
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November 19, 2020
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Chocolate Tempering Machines
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4
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1255
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November 10, 2024
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Biological Importance of Essential Oils
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5
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2014
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February 16, 2025
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FI Global Webinar Series: Beverage Deep Dive Day
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0
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465
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September 7, 2022
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Designing a Food/Water Microbial Testing Lab
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1
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1039
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December 27, 2021
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Honey Research
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5
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1058
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June 9, 2021
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Smoking and Food Safety: Why Food Preparation Workers Should Avoid Smoking
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1
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1020
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September 18, 2020
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Shelf-life Study - Basics for Starting a Simple Experiment
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2
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1445
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September 13, 2024
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Roasted Peanut
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2
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801
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November 30, 2023
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Sparkling water
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6
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921
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December 2, 2022
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Cold plasma
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1
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968
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October 31, 2019
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Food Additive
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4
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1910
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February 9, 2025
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Alternative proteins and extrusion
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7
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1453
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August 6, 2021
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What is food coloring agent?
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1
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904
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June 17, 2020
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Cocoa butter types
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8
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2387
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April 20, 2025
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The Use of Ultrasound for Preventing Honey Crystallization
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4
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1791
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March 20, 2025
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Ultrasound technology
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4
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1003
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November 2, 2019
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Sticking of Baking Plates during wafer operation
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5
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1616
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October 29, 2023
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Processing of spices
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5
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903
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May 10, 2022
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Wanted auditor from Iceland
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3
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1089
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January 20, 2023
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Brief question about H2O in the compound
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1
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485
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July 19, 2022
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Ingredient with acidity regulator properties for plant-based beverages
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2
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680
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May 13, 2022
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What will be the change in food business with respect to food safety after Covid 19
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5
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1489
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June 12, 2020
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Raw drinking milk
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2
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1179
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November 22, 2019
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Vegetable waste utilisation as sustainable food products
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2
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649
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June 8, 2023
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Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya
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6
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1300
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February 6, 2025
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Starch Retrogradation
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7
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2097
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September 29, 2024
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Dates' sugar and carob powder
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5
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756
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June 18, 2022
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HACCP canned tuna
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6
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2207
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December 20, 2021
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Adulteration in Banana
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6
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3918
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May 13, 2020
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Pasteurised High Acid Water Based Drinks
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3
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903
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June 29, 2021
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Instant tea premix
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6
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1185
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September 19, 2023
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Whipped cream powder
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2
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1011
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March 26, 2021
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Decision tree
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6
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3642
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May 20, 2020
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Meat products safety
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2
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542
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July 15, 2023
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Seasoning Granules
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5
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666
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April 17, 2023
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Laboratory methods
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1
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1138
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February 25, 2020
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Preservatives for raw energy balls
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8
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2978
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July 1, 2024
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What is Water Activity?
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5
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2038
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November 11, 2024
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Manufacturing of Potato Chips and its Quality Improvement
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4
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2228
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February 2, 2025
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Why Are Food Additives Used? Are they necessary?
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0
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1570
|
August 3, 2019
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France: ban on "meat" names on plant-based food suspended
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6
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593
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October 30, 2024
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Reg. Join this group
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2
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898
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September 27, 2020
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What is quality key
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3
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1358
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March 18, 2019
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Wellcome all
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1
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607
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June 7, 2021
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Gummies : how do i keep my gummies from melting?
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3
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1341
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August 29, 2022
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Increasing the titrable acidity of fruit bars
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2
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825
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February 21, 2022
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Croissant Shelf Life
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8
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1483
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September 18, 2023
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Wafer cone production formula and sodium borate
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6
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2941
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October 2, 2024
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